Operations, Management & Human Resources

Cayuga Hospitality Consultants possess a comprehensive breadth of experience in all areas of hospitality operations

Risk Management & Security Guidance

Our Services / Operations & Management / Risk Management & Security Guidance Risk Management & Security Guidance Consulting Services While business strategy includes...

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Food and Beverage (F & B) Consulting

Experienced in ownership and management, Cayuga’s food and beverage consultants can spot opportunities that bring real results to guest satisfaction and the bottom line.

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Financial & Business Analysis

Cayuga’s consultants provide owners and operators an expert third-party diagnosis with solutions that improve processes and performance.

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Spas, Wellness & Recreation Management

Cayuga’s consultants offer solutions to organizational and operational challenges, and guidance that brings lasting improvement to operations and profitability.

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Hospitality Management Assessment & Organizational Development

Cayuga’s consultants understand the complexities of managing a diverse workforce and provide prudent and comprehensive solutions for owners and operators.

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Hospitality Facilities Management, Engineering and Technology

Cayuga’s consultants guide owners and operators in realizing the full potential of their physical assets, engineering operations, and CapEx planning and management.

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Hospitality Human Resources, Executive Search & Task Force

Cayuga’s consultants are expert in developing strong cultures, and mutually beneficial employment relationships with workforce at all levels of an organization.

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Hotel Technology, A/V and IT

Find hotel technology, A/V and IT consultants for specialties in areas such as audio visual, low voltage infrastructure, networking & WiFi, telecommunications, security and access control, guest room automation, guest room entertainment, IT Infrastructure, operational systems and more.

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Cayuga Hospitality Consultants possess a comprehensive breadth of experience in all areas of hospitality management operations and provide practical, actionable, and cost effective strategies and solutions. With a wide variety of disciplines represented, our professionals are able to analyze and offer recommendations to enhance operational performance and guest enjoyment. Whether standard operating procedures need review and restatement, hiring procedures and practices could use assessment and revision, corporate culture needs a third-party advisor to improve the operation’s delivery of services, Cayuga Consultants bring practical operations management solutions to improve performance.

Cayuga’s financial advisors provide accounting review and cost control strategies, engineers and facilities experts deliver an analysis of property and equipment condition and offer solutions that improve guest experience or energy efficiency. Sales and marketing specialists will assist with pricing and revenue strategies, evaluate market performance, train and develop sales personnel, and provide task force assistance. Management of brand transition can often be disruptive to an operation, but Cayuga Consultants have been in your shoes and can help to make the process seamless for your guests and staff and at the same time meet brand expectations.

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Let Us Match Your Project Needs with an Expert Consultant or Team of Consultants

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Meet your Perfect Match

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Meet Our Operations, Management & Human Resources Consultants

Stewart Kiely

Design/Project Management/Sustainability

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Alan Orlob

Hotel Security & Threat Mitigation

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Debbie Miller

Digital Marketing and Social Media

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Jeff Hope

Finance, Operations & Risk Management

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Bill Carroll, Ph. D.

Revenue, Pricing, Marketing

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Fred Neuville

Chef, Restaurateur, Operations

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Tom Lambrecht

Debt Restructuring, Loan Packaging

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Sean Skellie

Hotel Development & Marketing Analysis

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Ken Widmaier

Asset Mgmt, Operations, LOI/HMA Review

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John Berndt

Operations & Asset Management

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Jim Lopolito

Restaurant, Catering & Country Club

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Peter Van Allen

Non-Rooms and Rooms Pricing Strategies

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Stacy Moore

Foodservice Concepts & Strategies

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James Miles

Independent Resort Ops & Development

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Michael Pleninger

Hotel Development & Management

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Gary Isenberg

Hotel Owner Advocacy & Development

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Perry Smith

Restaurant & Club Operations, PR, Branding

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Greg Riehle

Legal, Risk Management, Arbitration

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Katherine Moulton

Mediation and Dispute Resolution

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Larry Spelts

Hotel Development & Repositioning

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Don Farrell

Sales, Service & Leadership Training

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Connor Vanderholm

Total Revenue Management & Task Force

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James Samson

Food, Beverage, and Restaurants

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Stephen Lipinski

Restaurant Profitability, Expert Witness

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Thomas Cleary

Insurance & Risk Mgmt for Hospitality

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Andrew Huzyk

IT Systems Design & Technology

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Dr. Chekitan Dev

Hospitality Branding and Marketing

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Jay Landfair

Asset Management/PIP/Project Management

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Kevin Doyle

Fraud Investigations & Prevention

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Joseph Cozza

Catering Sales & Event Operations

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Jon Peck

Acquisition Advisory & Asset Management

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Jeff Foster

Hospitality, Theme Parks, Zoological

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Chuck Kelley

Positioning & Asset Operations

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Simon Fricker

Luxury Boutique Hotelier & Restaurateur

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Dan Voellm

Asset Management & Valuations

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Simon Turner

Expert Witness, Asset Mgmt, Transactions

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Sean Flakelar

Luxury Boutique Resort & Restaurant Ops.

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Frank Schuetzendorf

Food & Beverage Concept Development

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Haydee Cruz

Digital Marketing and Market Analysis

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Cory Falter

Supplier and Hotel B2B Sales & Marketing

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Ted Torres

Development & Construction Management

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Charis Atwood

FF&E Project Planning and Management

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Shirley Whelan

F&B Concept Development & Management

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Walter O'Connell

Hotel Valuation & Cost Segregation

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Rick Blackburn

Sales Optimization & Growth Strategies

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Bill Callnin

Casino Consulting Services

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Susan Barry

Commercial Strategy

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Stephanie Smith

Hotel Digital Marketing & Social Media

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Cara Federici

Branding, Marketing & Feasibility

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Ken Edwards

Receivership, Asset Management, Training

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Janet Eason

Marketing and Branding

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Melissa Rosen

F&B Concept/Branding/Revenue Strategies

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Alan Someck

Expert Witness, Foodservice Operations

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Mandy Murry

Independent Hotel Coaching

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Javier Leon

Engineering, MEP Review, CapEx Planning

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Eric Rubino

Acquisitions/Investment/Deal Structuring

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Charles Oswald

Asset Management, Acquisition Strategies

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Scott Brown

Audio Visual Services & Infrastructure

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Jennifer Dohrmann-Alpert

Market & Financial Feasibility Studies

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David Sarner

Franchise Development & Brand Expansion

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Chuck Simikian

HR Consultant, Trainer, Interim Director

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Juliette Gust

Ethics, Compliance, Anti-Fraud

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Joanne Richardson

HVAC, Digital Bldg Tech, ESM Strategies

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Haydn Kramer

Hotel Sales and Global Sales

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Preston Rideout

Nightclub and Dram Shop Expert

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