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Hospitality Facility Sustainability Consulting Services

Clean design and sustainable frameworks, like minimalism and solar panels, generate understated value that is perfect for buildings.

Meet Our Hospitality Facility Sustainability Consulting Consultants

Stephanie Smith

Hotel Digital Marketing & Social Media

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Eric Rubino

Acquisitions/Investment/Deal Structuring

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Walter O'Connell

Hotel Valuation & Cost Segregation

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Cara Federici

Branding, Marketing & Feasibility

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Haydn Kramer

Hotel Sales and Global Sales

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Leah Crump

Luxury Wellness & Spa Consultant

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Alan Someck

Expert Witness, Foodservice Operations

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Andrew Huzyk

IT Systems Design & Technology

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Mandy Murry

Independent Hotel Coaching

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Joanne Richardson

HVAC, Digital Bldg Tech, ESM Strategies

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Gary Isenberg

Hotel Owner Advocacy & Development

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Jon Peck

Acquisition Advisory & Asset Management

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Holleigh Alexander-Ramsey

Spa, Wellness, Recreation, & Branding

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Scott Brown

Audio Visual Services & Infrastructure

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Sean Skellie

Hotel Development & Marketing Analysis

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Bill Carroll, Ph. D.

Revenue, Pricing, Marketing

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Jennifer Dohrmann-Alpert

Market & Financial Feasibility Studies

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James Samson

Food, Beverage, and Restaurants

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Charles Oswald

Hotel & Asset Mgmt, Hotel Underwriting

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Connor Vanderholm

Total Revenue Management & Task Force

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Dr. Chekitan Dev

Hospitality Branding and Marketing

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Don Farrell

Sales, Service & Leadership Training

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Alan Orlob

Hotel Security & Threat Mitigation

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Stewart Kiely

Design/Project Management/Sustainability

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Preston Rideout

Nightclub and Dram Shop Expert

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Stacy Moore

Foodservice Concepts & Strategies

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Perry Smith

Restaurant & Club Operations, PR, Branding

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James Kuester

Interior and Experience Design

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Juliette Gust

Ethics, Compliance, Anti-Fraud

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Shirley Whelan

F&B Concept Development & Management

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Samir Daqqaq

Hospitality & Tourism Development

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Thomas Cleary

Insurance & Risk Mgmt for Hospitality

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Janet Eason

Marketing and Branding

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Jeff Hope

Finance, Operations & Risk Management

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Dan Voellm

Asset Management & Valuations

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Joseph Cozza

Catering Sales & Event Operations

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Michael Pleninger

Hotel Development & Management

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Frank Schuetzendorf

Food & Beverage Concept Development

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Rick Blackburn

Sales Optimization & Growth Strategies

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Debbie Miller

Digital Marketing and Social Media

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Jay Landfair

Asset Management/PIP/Project Management

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Simon Turner

Expert Witness, Asset Mgmt, Transactions

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John Berndt

Operations & Asset Management

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Greg Riehle

Legal, Risk Management, Arbitration

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James Miles

Independent Resort Ops & Development

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Chuck Simikian, SPHR, SHRM-SCP

HR Consultant, Trainer, Interim Director

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Javier Leon

Engineering, MEP Review, CapEx Planning

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Ken Edwards

Receivership, Asset Management, Training

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Katherine Moulton

Mediation and Dispute Resolution

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Sean Flakelar

Luxury Boutique Resort & Restaurant Ops.

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Kevin Doyle

Fraud Investigations & Prevention

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Jeff Foster

Hospitality, Theme Parks, Zoological

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Bill Callnin

Casino Consulting Services

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Larry Spelts

Hotel Development & Repositioning

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Sunjoy Sharma

Management, Marketing, Leadership

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Susan Barry

Commercial Strategy

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Chuck Kelley

Positioning & Asset Operations

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Peter Van Allen

Non-Rooms and Rooms Pricing Strategies

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David Sarner

Franchise Development & Brand Expansion

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Haydee Cruz

Digital Marketing and Market Analysis

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Tom Lambrecht

Debt Restructuring, Loan Packaging

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Melissa Rosen

F&B Concept/Branding/Revenue Strategies

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Charis Atwood

FF&E Project Planning and Management

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Ted Torres

Development & Construction Management

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Balanced Sustainability

Hiring a hospitality sustainability subject matter expert can provide numerous benefits for your business, as sustainability consultants possess an understanding of the industry’s best practices and can identify areas for improvement to implement effective strategies. These can optimize operations, enhance guest experiences, and hopefully increase your revenue.
Additionally, hospitality experts can assist with the digital marketing of your branding, as well as staff training and development.

Core Sustainability Practices

Sustainability in hospitality is a responsible practice of minimizing the negative impact of tourism operations on the environment and local communities. This involves integrating eco-friendly practices into each aspect of operations, from reducing waste and conservation, to sourcing local and organic products.

Energy Efficient Facilities

Energy efficiency is the practice of reducing energy consumption without sacrificing comfort nor productivity. Strategies may include energy-efficient lighting for common areas, upgraded appliances, and smart HVAC.
Green and Boutique Hotels By upgrading to LED lighting, high-efficiency HVAC systems, and optimizing energy management system, a boutique hotel can reduce its energy consumption, not only reducing carbon footprint.
For a deeper dive into the financial implications of sustainable practices, explore our guide to Finance and Accounting in Hospitality.

Standards of Water Conservation

Water conservation involves reducing water usage, essential for preserving this valuable resource, and minimizing waste.
Water in a Luxury Resort by implementing a strategy, installing water-efficient fixtures, rainwater harvesting, and utilizing greywater recycling, water-based resorts can significantly reduce consumption. Additionally, the resort educates guests about water conservation practices, encouraging collectively responsible tourism.

Addressing Waste Reduction

Waste management involves the effective handling of solid waste, including recycling, composting and disposal. Hospitality facilities can minimize environmental impact and lower the cost of overhead.
To demonstrate commitment to environmental sustainability, invest in waste sorting and recycling systems, which divert waste from landfills. Another avenue is to partner with local companies, ensuring that materials are properly processed.
Consulting with a subject matter expert ensures that your systems are built or optimized efficiently towards sustainability.

Building for Sustainable Designs

Sustainable design involves creating buildings and spaces that minimize environmental impact and maximize energy efficiency. In hospitality, sustainable design can be achieved through a variety of strategies like energy-efficient building materials, green HVAC systems, and sustainable landscaping.
By incorporating LED lighting and energy-efficient HVAC systems, a spa adopts a minimalist design philosophy, reducing the need for excessive materials and energy consumption. Prioritizing sustainable practices also creates an eco-friendly environment for guests.
A cutting-edge facility that utilizes advanced sustainable design principles incorporates innovative technologies like solar panels, geothermal heating and cooling, and energy-efficient building materials. Investing in these technologies can reduce carbon footprint, and sets a new standard for sustainable conference facilities to come.

What is the type of facility you operate?

In addition to the more commonly discussed facilities like specialty hotels, relaxation spas, high-end resorts, and classic conference centers, there are additional facilities that may benefit from sustainability consulting.
  • Theme parks require large-scale water and renewable energy solutions to maintain rides, attractions and landscaping.
  • Perhaps your niche is an entertainment venue like a theater or and concert hall, then efficient lighting, HVAC systems, and smart building tech cut consumption.
  • Whether restaurant, cafe or bar, opportunities for sustainable food sourcing, waste reduction, and water-saving technologies are considerable.
  • Sustainability requests also that airports and transportation hubs implement large-scale renewable energy systems, eco-friendly building designs, and waste management.
  • Sports arenas and stadiums are candidates for energy-efficient lighting, smart systems, and sustainable operations, contributing to greener management.
Regardless of the size and scale of your operation, there is value to its goal of sustainability. If your facility could be evaluated in more detail, reach out.

The future of hospitality is green, innovative, and of endless possibility.

Imagine a world where every hotel is lit by energy-efficient LED, water is conserved through technology, and waste is minimized with accurate recycling and composting practices. This vision is becoming a reality, thanks to the dedication and guidance of sustainability subject matter experts. Let’s work together to create a more sustainable and prosperous future for the hospitality and tourism.

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