Hospitality Facility Sustainability Consulting Services
Meet Our Hospitality Facility Sustainability Consulting Consultants
Stephanie Smith
Hotel Digital Marketing & Social Media
Eric Rubino
Acquisitions/Investment/Deal Structuring
Walter O'Connell
Hotel Valuation & Cost Segregation
Cara Federici
Branding, Marketing & Feasibility
Haydn Kramer
Hotel Sales and Global Sales
Leah Crump
Luxury Wellness & Spa Consultant
Alan Someck
Expert Witness, Foodservice Operations
Andrew Huzyk
IT Systems Design & Technology
Mandy Murry
Independent Hotel Coaching
Joanne Richardson
HVAC, Digital Bldg Tech, ESM Strategies
Gary Isenberg
Hotel Owner Advocacy & Development
Jon Peck
Acquisition Advisory & Asset Management
Holleigh Alexander-Ramsey
Spa, Wellness, Recreation, & Branding
Scott Brown
Audio Visual Services & Infrastructure
Sean Skellie
Hotel Development & Marketing Analysis
Bill Carroll, Ph. D.
Revenue, Pricing, Marketing
Jennifer Dohrmann-Alpert
Market & Financial Feasibility Studies
James Samson
Food, Beverage, and Restaurants
Charles Oswald
Hotel & Asset Mgmt, Hotel Underwriting
Connor Vanderholm
Total Revenue Management & Task Force
Dr. Chekitan Dev
Hospitality Branding and Marketing
Don Farrell
Sales, Service & Leadership Training
Alan Orlob
Hotel Security & Threat Mitigation
Stewart Kiely
Design/Project Management/Sustainability
Preston Rideout
Nightclub and Dram Shop Expert
Stacy Moore
Foodservice Concepts & Strategies
Perry Smith
Restaurant & Club Operations, PR, Branding
James Kuester
Interior and Experience Design
Juliette Gust
Ethics, Compliance, Anti-Fraud
Shirley Whelan
F&B Concept Development & Management
Samir Daqqaq
Hospitality & Tourism Development
Thomas Cleary
Insurance & Risk Mgmt for Hospitality
Janet Eason
Marketing and Branding
Jeff Hope
Finance, Operations & Risk Management
Dan Voellm
Asset Management & Valuations
Joseph Cozza
Catering Sales & Event Operations
Michael Pleninger
Hotel Development & Management
Frank Schuetzendorf
Food & Beverage Concept Development
Rick Blackburn
Sales Optimization & Growth Strategies
Debbie Miller
Digital Marketing and Social Media
Jay Landfair
Asset Management/PIP/Project Management
Simon Turner
Expert Witness, Asset Mgmt, Transactions
John Berndt
Operations & Asset Management
Greg Riehle
Legal, Risk Management, Arbitration
James Miles
Independent Resort Ops & Development
Chuck Simikian, SPHR, SHRM-SCP
HR Consultant, Trainer, Interim Director
Javier Leon
Engineering, MEP Review, CapEx Planning
Ken Edwards
Receivership, Asset Management, Training
Katherine Moulton
Mediation and Dispute Resolution
Sean Flakelar
Luxury Boutique Resort & Restaurant Ops.
Kevin Doyle
Fraud Investigations & Prevention
Jeff Foster
Hospitality, Theme Parks, Zoological
Bill Callnin
Casino Consulting Services
Larry Spelts
Hotel Development & Repositioning
Sunjoy Sharma
Management, Marketing, Leadership
Susan Barry
Commercial Strategy
Chuck Kelley
Positioning & Asset Operations
Peter Van Allen
Non-Rooms and Rooms Pricing Strategies
David Sarner
Franchise Development & Brand Expansion
Haydee Cruz
Digital Marketing and Market Analysis
Tom Lambrecht
Debt Restructuring, Loan Packaging
Gordon Carncross
Partner Emeritus
Melissa Rosen
F&B Concept/Branding/Revenue Strategies
Charis Atwood
FF&E Project Planning and Management
Ted Torres
Development & Construction Management
Sustainable Initiatives Directory
Balanced Sustainability
Core Sustainability Practices
Energy Efficient Facilities
Green and Boutique Hotels
Standards of Water Conservation
Water in a luxury resort
Addressing Waste Reduction
An Optimized Casino
Building for Sustainable Designs
LED Frameworks and LEED in a Wellness Spa
Wind, Cloud-Based Solutions, and AI in a Conference Center
What is the type of facility you operate?
- Theme parks require large-scale water and renewable energy solutions to maintain rides, attractions and landscaping.
- Perhaps your niche is an entertainment venue like a theater or and concert hall, then efficient lighting, HVAC systems, and smart building tech cut consumption.
- Whether restaurant, cafe or bar, opportunities for sustainable food sourcing, waste reduction, and water-saving technologies are considerable.
- Sustainability requests also that airports and transportation hubs implement large-scale renewable energy systems, eco-friendly building designs, and waste management.
- Sports arenas and stadiums are candidates for energy-efficient lighting, smart systems, and sustainable operations, contributing to greener management.