Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Jon Peck

Hospitality Transactions and Development: Insights from Industry Experts

By Jon Peck Dec 11, 2024

At the recent annual meeting of Cayuga Hospitality Consultants, we brought together a panel of experts to discuss the ...

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Charis Atwood

How to Avoid Common FF&E Scheduling Pitfalls During a Hotel Renovation

By Charis Atwood Dec 5, 2024

In hospitality projects, every detail impacts guest experience and operational efficiency, with FF&E (Furniture, ...

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James Samson

Top 15 Food Trends to Watch in 2025

By James Samson Nov 20, 2024

As leaders in the food and beverage industry, we at Samson Hospitality are always on the lookout for emerging food ...

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Melissa Rosen

The Future of Restaurant Technology: How Robotics Can Transform Your Bottom Line

By Melissa Rosen Nov 13, 2024

In today’s highly competitive restaurant industry, operators are under more pressure than ever to deliver exceptional ...

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Chuck Simikian, SPHR, SHRM-SCP

Transgender Discrimination in Hotels: A Wake-Up Call for Hoteliers

By Chuck Simikian, SPHR, SHRM-SCP Nov 6, 2024

As a Hotel HR Director and Human Resources Consultant, I’ve had countless conversations with operational leaders ...

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Stewart Kiely

Managing Significant Change through Hotel Projects

By Stewart Kiely Oct 30, 2024

Ownership and influential stakeholders are entitled to make changes to hotel projects. It’s their dream and ...

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