Cayuga consultants have expert proficiency in managing the intricacies of:
- Land planning
- Architectural and engineering professionals
- Legal concerns
- Permitting and local regulatory agencies
- And many other components needed to bring a developer’s vision to reality
Hotel Site Selection Consulting Services
Cayuga consultants will always keep your long-term view in mind by studying a site’s:
- Competition and mix of business nearby
- Existence of demand generators and other factors
Our hotel development experts present clear evidence and interpretations for project viability.
Hotel Land Use Planning Consultants
Experienced in ownership and operations of hotels, resorts, clubs, restaurants and bars, Cayuga consultants bring unique and relevant perspectives to each project.
Whether you are in need of guidance in restaurant conceptualization, hotel project management, or sales and marketing direction, our consultants know first-hand how to plan for:
- Guest experience
- Provide advice for design for operational efficiencies
- Yield investor returns
- And long-range success
Preparing conclusive development recommendations backed by comprehensive economic and sensitivity to risk analyses are required for any successful project. With decades of experience, you can be confident that guidance from our team will ensure practical and reliable counsel for development, re-development, or adaptive reuse.
Our Hotel and Restaurant Site Selection Consultants
Hospitality professional with extensive international operational, development and asset management experience with assignments in Asia Pacific, Middle East, Europe, UK, USA.
Cayuga Co-Founder and Chairman Emeritus, specializing in planning, development and operations analyses of casinos.
Experience in planning and development consulting for owners and architects, Stephen's approach creates the road to profitability plus fresh shrewd insights for the future.
Leisure advisory expert - finding the sweet spot between your vision, insightful market research, and deep financial analytics to optimize project success.
Expert in Receivership Management. Visionary hotelier with 20+ years experience building, operating and developing hotels throughout the country, and disruptive approach towards future of hospitality.
Food and beverage consultant specializing in Request for Proposal (RFP), master planning, proforma development, and operational consulting for Higher Ed and Employee Dining.
Proven track record with all all aspects of hotel acquisition and development.
I'm a Nightclub and Bar Consultant with 24 years of experience. Resorts, Hotels, Casinos, Restaurants, Nightclubs, and Bars retain my services because I am a Nightclub and Bar Expert
Food & Beverage professional, focusing on operational design, service excellence and customer experience mapping. Senior Lecturer at Glion Institute of Higher Education + Essec Business School, Paris.
Our firm provides foodservice design and design/build Services throughout the US and has experience on five continents. Our team also has expertise in laundry and spa design.
Expertise in hotel development consulting, market analysis & feasibility to communities & developers. Our focus on boutique hotels & soft brand affiliation with Marriott sets Grey Hospitality apart.
An expert witness for the hospitality industry, providing consulting and testimony drawing from 32 years as a successful restaurant operator, full service consultant, food product developer & trainer.
Peter Van Allen
I help hotels develop guest-centric pricing of non-rooms services – parking, restaurant/bar, spa & ancillaries – to increase profit & guest satisfaction for the entire hotel.
Asia-Pacific hospitality real estate expert - advising clients on critical decisions throughout the asset life-cycle. Combining a macro perspective with an attention for detail, strong analytical skills and strategic thinking.