Our Clients

Cayuga’s Consultants have broad experience serving clients across the spectrum of hospitality services. Independent, soft brands, and lifestyle hospitality operations are our sweet spot, but projects of all sizes and major brands have been served by our highly skilled professionals. Listed below is a representative sampling of our member engagements.

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1

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2

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3

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Article & Case studies

Jon Peck

Hospitality Transactions and Development: Insights from Industry Experts

By Jon Peck
Dec 11, 2024

At the recent annual meeting of Cayuga Hospitality Consultants, we brought together a panel of experts to discuss the state of transactions…

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Charis Atwood

How to Avoid Common FF&E Scheduling Pitfalls During a Hotel Renovation

By Charis Atwood
Dec 5, 2024

In hospitality projects, every detail impacts guest experience and operational efficiency, with FF&E (Furniture, Fixtures, and Equipment) purchasing being a critical component….

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James Samson

Top 15 Food Trends to Watch in 2025

By James Samson
Nov 20, 2024

As leaders in the food and beverage industry, we at Samson Hospitality are always on the lookout for emerging food trends that…

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Melissa Rosen

The Future of Restaurant Technology: How Robotics Can Transform Your Bottom Line

By Melissa Rosen
Nov 13, 2024

In today’s highly competitive restaurant industry, operators are under more pressure than ever to deliver exceptional guest experiences while controlling costs. As…

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Chuck Simikian, SPHR, SHRM-SCP

Transgender Discrimination in Hotels: A Wake-Up Call for Hoteliers

By Chuck Simikian, SPHR, SHRM-SCP
Nov 6, 2024

As a Hotel HR Director and Human Resources Consultant, I’ve had countless conversations with operational leaders about compliance with employment law. Law…

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