Expert Witness & Legal Advisory Consulting
Cayuga Members offer years of experience as hospitality expert witness and legal counsel in a variety of cases.
- Ownership/management disputes
- Franchisor/franchisee disputes brand defense disputes
- Disputes involving market feasibility
- Economic impact analyses
- Appraisals
- Valuations
- Security issues resulting in theft
- Personal injury and/or wrongful death
- Contract interpretation and negotiation disputes
- Landlord and tenant issues
- Eminent domain takings
- Bankruptcy and/or foreclosure issues
- Real estate tax appeals and zoning issues, whether current or forecasted
- And more
Find consulting services for your restaurant, bar or hotel in Expert Witness
Cayuga Hospitality expert witnesses have wide-ranging experience in areas likely to become sources of litigation such as:
- Acquisition and Disposition
- Valuation and Feasibility
- Lost Income
- Contract Disputes
- Operations and Management
- Maintenance and Facility Upkeep
- Construction
- Safety and Security
- Alcoholic Beverage and Food Safety
- Labor Issues
- Employee Wage, Training, and Supervision
- And more
Hospitality Legal Expert Consulting
Meet Our Expert Witness & Legal Advisory Consultants
Stephen Lipinski
Restaurant Profitability, Expert Witness
Alan Orlob
Hotel Security & Threat Mitigation
Gary Isenberg
Hotel Owner Advocacy & Development
Juliette Gust
Ethics, Compliance, Anti-Fraud
Preston Rideout
Nightclub and Dram Shop Expert
Bill Carroll, Ph. D.
Revenue, Pricing, Marketing
Stacy Moore
Foodservice Concepts & Strategies
Javier Leon
Engineering, MEP Review, CapEx Planning
Chuck Kelley
Positioning & Asset Operations
Thomas Cleary
Insurance & Risk Mgmt for Hospitality
Eric Rubino
Acquisitions/Investment/Deal Structuring
Charis Atwood
FF&E Project Planning and Management
Walter O'Connell
Hotel Valuation & Cost Segregation
Jim Lopolito
Restaurant, Catering & Country Club
Simon Turner
Expert Witness, Asset Mgmt, Transactions
Greg Riehle
Legal, Risk Management, Arbitration
Fred Neuville
Chef, Restaurateur, Operations
Dr. Chekitan Dev
Hospitality Branding and Marketing
Kevin Doyle
Fraud Investigations & Prevention
Alan Someck
Expert Witness, Foodservice Operations
Dan Voellm
Asset Management & Valuations
Chuck Simikian
HR Consultant, Trainer, Interim Director
Andrew Huzyk
IT Systems Design & Technology
Jeff Hope
Finance, Operations & Risk Management
Perry Smith
Restaurant & Club Operations, PR, Branding