Our Consultants

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.


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Perry Smith

Restaurant & Club Operations, PR, Branding

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Connor Vanderholm

Total Revenue Management & Task Force

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Walter O'Connell

Hotel Valuation & Cost Segregation

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Dr. Chekitan Dev

Hospitality Branding and Marketing

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Dan Voellm

Asset Management & Valuations

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Juliette Gust

Ethics, Compliance, Anti-Fraud

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Michael Pleninger

Hotel Development & Management

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Cory Falter

Supplier and Hotel B2B Sales & Marketing

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Stewart Kiely

Design/Project Management/Sustainability

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Bill Callnin

Casino Consulting Services

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Jim Lopolito

Restaurant, Catering & Country Club

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Susan Barry

Commercial Strategy

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Peter Van Allen

Non-Rooms and Rooms Pricing Strategies

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Joseph Cozza

Catering Sales & Event Operations

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Jennifer Dohrmann-Alpert

Market & Financial Feasibility Studies

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Eric Rubino

Acquisitions/Investment/Deal Structuring

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Jeff Foster

Hospitality, Theme Parks, Zoological

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Alan Someck

Expert Witness, Foodservice Operations

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Charles Oswald

Asset Management, Acquisition Strategies

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Latest Articles & Case Studies

Charles Oswald

Redefining Business Mobility: Insights into Travel and Office Trends for 2024

By Charles Oswald Apr 11, 2024

During his recent conversation with Ryan Embree for the Hospitality Trailblazers series on the Suite Spot podcast, President and CEO Charles E....

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Fred Neuville
Food & Beverage

5 Keys to a Restaurant Opening with Opening Checklist and Budget

By Fred Neuville Apr 4, 2024

The restaurant business is a juggling act: exciting, social, you learn new things every day and you get instant gratification daily. Proper...

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Cory Falter
Sales, Marketing & Revenue Management

Unlocking the Secrets: The Unseen Forces Behind Hospitality Brand Success

By Cory Falter Mar 20, 2024

Forget everything you thought you knew about branding. Unfortunately, there is a common misconception about what branding actually means. While a logo...

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