Our Consultants

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.


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Consulting Services






Eric Rubino

Acquisitions/Investment/Deal Structuring

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Javier Leon

Engineering, MEP Review, CapEx Planning

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Dan Voellm

Asset Management & Valuations

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Stacy Moore

Foodservice Concepts & Strategies

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Charis Atwood

FF&E Project Planning and Management

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Ted Torres

Development & Construction Management

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Dr. Chekitan Dev

Hospitality Branding and Marketing

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Michael Pleninger

Hotel Development & Management

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Chuck Simikian

HR Consultant, Trainer, Interim Director

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Kevin Doyle

Fraud Investigations & Prevention

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Jon Peck

Acquisition Advisory & Asset Management

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Fred Neuville

Chef, Restaurateur, Operations

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Jay Landfair

Asset Management/PIP/Project Management

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Sean Skellie

Hotel Development & Marketing Analysis

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Mandy Murry

Independent Hotel Coaching

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Stewart Kiely

Design/Project Management/Sustainability

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Charles Oswald

Asset Management, Acquisition Strategies

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John Berndt

Operations & Asset Management

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Jeff Hope

Finance, Operations & Risk Management

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James Miles

Independent Resort Ops & Development

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Latest Articles & Case Studies

Sean Flakelar

Creating the Wow Factor in Hospitality

By Sean Flakelar Jul 10, 2024

We have all heard of the Wow Factor. We see it in architecture, the view, the interiors of a resort or in...

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Perry Smith
Food & Beverage

Food Truck Innovation: Bridging Hospitality Traditions and Modernity

By Perry Smith Jul 2, 2024

As a consultant in the restaurant and hospitality sector, I am seeing some dynamic changes – especially post-covid that are having a...

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Jim Lopolito
Food & Beverage

Menu Price Increases Need a Quick Reverse Course

By Jim Lopolito Jun 26, 2024

When industry people get together to talk about hospitality there is never any shortage of enthusiasm. Topics of discussion often include new...

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