Our Consultants

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

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Simon Turner

Expert Witness, Asset Mgmt, Transactions

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Jay Landfair

Asset Management/PIP/Project Management

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Susan Barry

Commercial Strategy

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Walter O'Connell

Hotel Valuation & Cost Segregation

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Cheryl Sott

Spa Consulting and Spa Asset Management

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Fred Neuville

Chef, Restaurateur, Operations

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Haydn Kramer

Hotel Sales and Global Sales

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Charles Oswald

Asset Management, Acquisition Strategies

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Juliette Gust

Ethics, Compliance, Anti-Fraud

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Alan Someck

Expert Witness, Foodservice Operations

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Janet Eason

Marketing and Branding

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Javier Leon

Engineering, MEP Review, CapEx Planning

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Tom Lambrecht

Debt Restructuring, Loan Packaging

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Stewart Kiely

Design/Project Management/Sustainability

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Katherine Moulton

Mediation and Dispute Resolution

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James Samson

Food, Beverage, and Restaurants

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Perry Smith

Restaurant & Club Operations, PR, Branding

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Larry Spelts

Hotel Development & Repositioning

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Mandy Murry

Independent Hotel Coaching

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Scott Brown

Audio Visual Services & Infrastructure

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Latest Articles & Case Studies

Larry Spelts
Sales, Marketing & Revenue Management

How to Price Buy-Outs of Smaller Hotels in Leisure Markets

By Larry Spelts May 15, 2024

Small properties (one hundred rooms or less), especially upper-upscale and luxury boutique hotels in destination markets that are principally leisure with higher...

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Debbie Miller
Hotels
Sales, Marketing & Revenue Management

5 Practical Ways to Create Instagrammable Spaces in Your Hotel

By Debbie Miller May 8, 2024

In the age of social media dominance, providing an experience that’s not only memorable but also shareable is crucial for attracting and...

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Mandy Murry
Hotels

The Next Achievement in Hotels: Quiet Luxury

By Mandy Murry May 1, 2024

“IFYKYK” is the unspoken acronym for quiet luxury. It has sprawled beyond HBO’s ‘Succession’ fashion and is now very much the center...

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