Find a Hospitality Financial & Business Analysis Consultant
Cayuga Hospitality Consultants can provide owners and operators an expert third-party diagnosis of cash and capital management, organizational and workforce management, and market analysis.
Our sharply focused experts can:
Provide business valuation services
Identify operational inefficiencies
Detect opportunities and present comprehensive plans
And improve your processes and performance
With years of direct operations experience, Cayuga Financial Expert are able to advise owners and operators in areas of:
Accounting and controls
Budgeting and forecasting
Capex planning and compliance audits
And much more
Our team of experts is also on-hand to fill interim controller/CFO assignments.
Contact us to see how our hospitality business consulting services can help grow your company.
Our Hospitality Business Consultants
Helping hotel owners achieve superior top line revenue performance through sales, marketing, and revenue strategy consulting, retainer engagements, and projects.
Cayuga Co-Founder and Chairman Emeritus, specializing in planning, development and operations analyses of casinos.
I provide commercial business insurance and risk management to hospitality and real estate businesses. I make insurance simple.
Experience in planning and development consulting for owners and architects, Stephen's approach creates the road to profitability plus fresh shrewd insights for the future.
Hospitality fraud investigator (recovering millions) and internal control/compliance consultant specializing in developing and assessing fraud prevention and internal controls for hotels.
Ethics and Compliance, Anti-Fraud and Anti-Corruption, and Global Internal Investigations program development and implementation specialist.
Has managed over $230 Million in debt relief and or restructure. Expert in feasibility & marketing studies, loan packaging, budget & marketing plans for debt restructure.
Foodservice expert specializing in airports and other non-traditional venues, Stacy assists clients with performance analysis and strategy development.
Food & Beverage professional, focusing on operational design, service excellence and customer experience mapping. Senior Lecturer at Glion Institute of Higher Education + Essec Business School, Paris.
A very keen, detailed, comprehensive and result-driven business approach of hotel and restaurant operations, with only the best interests of our clients and industry in mind.
Expertise in hotel development consulting, market analysis & feasibility to communities & developers. Our focus on boutique hotels & soft brand affiliation with Marriott sets Grey Hospitality apart.
Fully bilingual, multicultural Hospitality Operations Specialist. Over 20 years U.S. and Caribbean-Latin American experience leading select, extended, and full-service hotels.
Asia-Pacific hospitality real estate expert - advising clients on critical decisions throughout the asset life-cycle. Combining a macro perspective with an attention for detail, strong analytical skills and strategic thinking.
F&B professional with specific expertise in concept development, beverage programming, and operations as they apply to hotels, resorts, restaurants, bars, and retail food markets.