Financial & Business Analysis Consulting Services
- Expert third-party diagnosis of cash and capital management
- Procurement advisory services
- Market analysis
- Organizational & workforce management
- Supplier product development & sales
Meet Our Financial & Business Analysis Consultants
Gary Isenberg
Hotel Owner Advocacy & Development
Sean Skellie
Hotel Development & Marketing Analysis
Frank Schuetzendorf
Food & Beverage Concept Development
Preston Rideout
Nightclub and Dram Shop Expert
Charles Oswald
Hotel & Asset Mgmt, Hotel Underwriting
Walter O'Connell
Hotel Valuation & Cost Segregation
Kevin Doyle
Fraud Investigations & Prevention
Fred Neuville
Chef, Restaurateur, Operations
Dan Voellm
Asset Management & Valuations
Shirley Whelan
F&B Concept Development & Management
Jeff Hope
Finance, Operations & Risk Management
Tom Lambrecht
Debt Restructuring, Loan Packaging
Bill Callnin
Casino Consulting Services
Stephen Lipinski
Restaurant Profitability, Expert Witness
David Sarner
Franchise Development & Brand Expansion
Thomas Cleary
Insurance & Risk Mgmt for Hospitality
Susan Barry
Commercial Strategy
Stacy Moore
Foodservice Concepts & Strategies
Juliette Gust
Ethics, Compliance, Anti-Fraud
James Miles
Independent Resort Ops & Development
Find Hospitality Financial & Business Analysis Consultant
Cayuga Hospitality Consultants can provide owners and operators an expert third-party diagnosis of cash and capital management, procurement advisory services, organizational and workforce management, supplier product development and sales, and market analysis.
Our sharply focused experts can:
- Provide business valuation services
- Identify operational inefficiencies
- Detect opportunities and present comprehensive plans
- Improve your processes and performance
With years of direct operations experience, Cayuga Financial Expert are able to advise owners and operators in areas of:
- Accounting and controls Budgeting and forecasting
- Competitive analysis
- Capex planning and compliance audits
Decades of experience in procurement, supply chain services, identifying innovative products and services to enhance operational efficiencies and guest experience will guide suppliers in selling to hotel and restaurant operators by:
- Assessing product or service market potential
- Developing sales, training, and management strategies
- Creating sales plan and marketing material
- Explore Group Purchasing Organization and agreements
- Guide products and services into the hospitality marketplace
Our team of experts is also on-hand to fill interim controller/CFO assignments.
Contact us to see how our hospitality business consulting services can help grow your company.
