Financial & Business Analysis Consulting Services
Cayuga Hospitality Consultants can provide owners and operators an expert third-party diagnosis of cash and capital management, organizational and workforce management, supplier product development and sales, and market analysis.
Find a Hospitality Financial & Business Analysis Consultant
Cayuga Hospitality Consultants can provide owners and operators an expert third-party diagnosis of cash and capital management, procurement advisory services, organizational and workforce management, supplier product development and sales, and market analysis.
Our sharply focused experts can:
- Provide business valuation services
- Identify operational inefficiencies
- Detect opportunities and present comprehensive plans
- And improve your processes and performance
With years of direct operations experience, Cayuga Financial Expert are able to advise owners and operators in areas of:
- Accounting and controls
- Budgeting and forecasting
- Competitive analysis
- Capex planning and compliance audits
- And much more
Decades of experience in procurement, supply chain services, identifying innovative products and services to enhance operational efficiencies and guest experience will guide suppliers in selling to hotel and restaurant operators by:
- Assessing product or service market potential
- Developing sales, training, and management strategies
- Creating sales plan and marketing material
- Explore Group Purchasing Organization and agreements
- Guide products and services into the hospitality marketplace
Our team of experts is also on-hand to fill interim controller/CFO assignments.
Contact us to see how our hospitality business consulting services can help grow your company.
Meet Our Financial & Business Analysis Consultants
Sean Skellie
Hotel Development & Marketing Analysis
Walter O'Connell
Hotel Valuation & Cost Segregation
Juliette Gust
Ethics, Compliance, Anti-Fraud
Stephen Darling
Planning and Development Consulting
Tom Lambrecht
Debt Restructuring, Loan Packaging
Nicolas Simon
Concept Development, Operations
Romulo Vallejo
Operations Assessments & Audits
Dan Voellm
Asset Management & Valuations
Stacy Moore
Foodservice Concepts & Strategies
Susan Barry
Commercial Strategy
Frank Schuetzendorf
Food & Beverage Concept Development
Shirley Whelan
F&B Concept Development & Management
Preston Rideout
Nightclub and Dram Shop Expert
Bill Callnin
Casino Consulting Services
Kevin Doyle
Fraud Investigations & Prevention
Stephen Lipinski
Restaurant Profitability, Expert Witness
Jill Dean Rigsbee
Supplier/Mystery Evals/Procurement Svcs
Thomas Cleary
Risk Management & Workers Comp
Timothy O'Mara
F&B RFP Development, Project Feasibility
