Find a Hospitality Financial & Business Analysis Consultant
Cayuga Hospitality Consultants can provide owners and operators an expert third-party diagnosis of cash and capital management, organizational and workforce management, and market analysis.
Our sharply focused experts can:
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Provide business valuation services
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Identify operational inefficiencies
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Detect opportunities and present comprehensive plans
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And improve your processes and performance
With years of direct operations experience, Cayuga Financial Expert are able to advise owners and operators in areas of:
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Accounting and controls
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Budgeting and forecasting
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Competitive analysis
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Capex planning and compliance audits
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And much more
Our team of experts is also on-hand to fill interim controller/CFO assignments.
Contact us to see how our hospitality business consulting services can help grow your company.
Our Hospitality Business Consultants
Susan Barry
Helping hotel owners achieve superior top line revenue performance through sales, marketing, and revenue strategy consulting, retainer engagements, and projects.
Bill Callnin
Cayuga Co-Founder and Chairman Emeritus, specializing in planning, development and operations analyses of casinos.
Thomas Cleary
I provide commercial business insurance and risk management to hospitality and real estate businesses. I make insurance simple.
Stephen Darling
Experience in planning and development consulting for owners and architects, Stephen's approach creates the road to profitability plus fresh shrewd insights for the future.
Kevin Doyle
Hospitality fraud investigator (recovering millions) and internal control/compliance consultant specializing in developing and assessing fraud prevention and internal controls for hotels.
Juliette Gust
Ethics and Compliance, Anti-Fraud and Anti-Corruption, and Global Internal Investigations program development and implementation specialist.
Tom Lambrecht
Has managed over $230 Million in debt relief and or restructure. Expert in feasibility & marketing studies, loan packaging, budget & marketing plans for debt restructure.
Stacy Moore
Foodservice expert specializing in airports and other non-traditional venues, Stacy assists clients with performance analysis and strategy development.
Walter O'Connell
Valuation and Cost Segregation Professional – Providing Accredited Real & Personal Property Valuations and Quality Tax Saving Cost Segregation Services to the Hospitality Industry.
Timothy O'Mara
Food and beverage consultant specializing in Request for Proposal (RFP), master planning, proforma development, and operational consulting for Higher Ed and Employee Dining.
Frank Schuetzendorf
Food & Beverage professional, focusing on operational design, service excellence and customer experience mapping. Senior Lecturer at Glion Institute of Higher Education + Essec Business School, Paris.
Nicolas Simon
A very keen, detailed, comprehensive and result-driven business approach of hotel and restaurant operations, with only the best interests of our clients and industry in mind.
Sean Skellie
Expertise in hotel development consulting, market analysis & feasibility to communities & developers. Our focus on boutique hotels & soft brand affiliation with Marriott sets Grey Hospitality apart.
Romulo Vallejo
Multicultural Hospitality Operations Specialist, Task Force General Manager, and Expert Witness. 25+ years’ experience in the U.S. and Caribbean-Latin American leading select, extended, and full-service hotels.
Dan Voellm
Asia-Pacific hospitality real estate expert - advising clients on critical decisions throughout the asset life-cycle. Combining a macro perspective with an attention for detail, strong analytical skills and strategic thinking.
Shirley Whelan
F&B professional with specific expertise in concept development, beverage programming, and operations as they apply to hotels, resorts, restaurants, bars, and retail food markets.