Hotels, resorts, mixed-use developments, restaurants, commercial foodservice, bars, and clubs are where our professionals have deep understanding of the complexities of investing in and foundations of successful hospitality ventures.
Each time a property is concepted, developed, bought, sold, financed, or assessed, the many parties involved typically require a market study and hotel valuation to analyze its current or potential performance.
Developing an objective and complete evaluation of a hotel property value can be a daunting task for even the most sophisticated owners. Our team of experienced advisors are expert in analyzing operational key performance metrics and industry indicators to authenticate fair value.
Through practiced analysis of market conditions and review of development and/or business goals, Cayuga Consultants provide owners and developers the intelligence to make informed decisions.
Our professionals’ technical expertise can help to clarify a narrow issue, or develop independent, practical, and defensible counsel for large scale projects.
Our Hotel Valuation Consultants
Gary Henkin
WTS International specializes in providing both design consultancy and management services for spas, fitness/wellness centers and leisure facilities throughout the world.
Andrew Huzyk
Delivering strategy, solutions, and value through technology and low voltage expertise; specializing in boutique and luxury new builds, renovations, and conversions.
Jim Lopolito
Jim is a veteran of the restaurant, country club, catering & concert industries offering expert assistance with club management consulting, restaurant consulting, and other foodservice development.
Jon Peck
Proven track record with all all aspects of hotel acquisition and development.
Preston Rideout
I'm a Nightclub and Bar Consultant with 24 years of experience. Resorts, Hotels, Casinos, Restaurants, Nightclubs, and Bars retain my services because I am a Nightclub and Bar Expert
Frank Schuetzendorf
Food & Beverage professional, focusing on operational design, service excellence and customer experience mapping. Senior Lecturer at Glion Institute of Higher Education + Essec Business School, Paris.
Alan Someck
An expert witness for the hospitality industry, providing consulting and testimony drawing from 32 years as a successful restaurant operator, full service consultant, food product developer & trainer.
Peter Van Allen
I help hotels develop guest-centric pricing of non-rooms services – parking, restaurant/bar, spa & ancillaries – to increase profit & guest satisfaction for the entire hotel.
Richard Williams
Hotel development, management and marketing services to hospitality and tourism clients throughout the Caribbean and Central America.