The International Network of Hospitality Consulting Professionals

Hospitality Investment Analysis Consultants

Our professionals have a deep understanding of the complexities of investing in and foundations of successful hospitality ventures including resorts, mixed-use developements, restaurants, commercial foodservice, bars and nightclubs, and hotel investment opportunities.

Each time a property is concepted, developed, bought, sold, financed, or assessed, the many parties involved typically require a market study and hotel valuation to analyze its current or potential performance.

Hotel Appraisal & Hotel Valuation Methods Consultants

Developing an objective and complete evaluation of hotel property value can be a daunting task. Even if you are the most sophisticated owner, these evaluations can be difficult. Our team of experienced advisors are expert in analyzing operational key performance metrics and industry indicators to authenticate fair value.

Through practiced analysis of market conditions and review of development and/or business goals, Cayuga Consultants provide owners and developers the intelligence to make informed decisions.

Our professionals’ technical expertise can help you to clarify a narrow issue, or develop independent, practical, and defensible counsel for large scale projects.

Our Hotel Valuation Consultants

Gary Henkin

WTS International specializes in providing both design consultancy and management services for spas, fitness/wellness centers and leisure facilities throughout the world.

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Andrew Huzyk

Delivering strategy, solutions, and value through technology and low voltage expertise; specializing in boutique and luxury new builds, renovations, and conversions.

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Tom Lambrecht

Has managed over $230 Million in debt relief and or restructure. Expert in feasibility & marketing studies, loan packaging, budget & marketing plans for debt restructure.

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Stephen Lipinski

Restaurant Business Specialist with Comprehensive Understanding of Operations and Business Success from Experiential and Academic Perspectives. "Management From Measurement"

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Walter O'Connell

Valuation and Cost Segregation Professional – Providing Accredited Real & Personal Property Valuations and Quality Tax Saving Cost Segregation Services to the Hospitality Industry.

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Timothy O'Mara

Food and beverage consultant specializing in Request for Proposal (RFP), master planning, proforma development, and operational consulting for Higher Ed and Employee Dining.

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Jon Peck

Proven track record with all all aspects of hotel acquisition and development.

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Michael Pleninger

Cayuga's only Total Service Hotel Management Company

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Preston Rideout

I'm a Nightclub and Bar Consultant with 24 years of experience. Resorts, Hotels, Casinos, Restaurants, Nightclubs, and Bars retain my services because I am a Nightclub and Bar Expert

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Frank Schuetzendorf

Food & Beverage professional, focusing on operational design, service excellence and customer experience mapping. Senior Lecturer at Glion Institute of Higher Education + Essec Business School, Paris.

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Alan Someck

An expert witness for the hospitality industry, providing consulting and testimony drawing from 32 years as a successful restaurant operator, full service consultant, food product developer & trainer.

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Simon Turner

Hospitality management and investment executive with experience in litigation support/expert witness, buyer/investor/lender/developer advisory services, and asset management.

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Peter Van Allen

I help hotels develop guest-centric pricing of non-rooms services – parking, restaurant/bar, spa & ancillaries – to increase profit & guest satisfaction for the entire hotel.

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Dan Voellm

Asia-Pacific hospitality real estate expert - advising clients on critical decisions throughout the asset life-cycle. Combining a macro perspective with an attention for detail, strong analytical skills and strategic thinking.

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