Let Us Match Your Project Needs with an Individual or Team of Expert Consultants
With the broad knowledge and capabilities available within our organization, and our members’ diverse locations throughout the world, Cayuga can quickly identify a single professional or assemble a multi-disciplinary task force with the skill set and experience to effectively tackle any industry-related assignment.
Hospitality Consulting Services
Meet Our Consultants
For more than 35 years leaders in tourism and hospitality have entrusted their consulting needs to Cayuga’s highly skilled professionals and their industry leading resources for both domestic and international assignments. Contact us today to enquire about the services your operation needs to deliver the results you need to achieve both operational excellence and financial success.
Food and Beverage (F & B) Consulting
Capital Planning (CapEx) & Project Management
Hotel Revenue Management and Hotel Pricing
Hospitality Management Assessment & Organizational Development
Financing Services
Digital Marketing Consulting
Hospitality Human Resources, Executive Search & Task Force
Risk Management & Insurance
Spas, Wellness & Recreation Management
Market & Feasibility Analysis
Hotel Sales and Marketing
Financial & Business Analysis
Buyer Advisory Services
Hospitality Facilities Management, Engineering and Technology
Hotel Technology, A/V and IT
Hospitality Dispute Resolution & Mediation
Expert Witness & Legal Advisory
Contract Review & Negotiations
Investment Analysis, Appraisal & Valuation
Brand Services & Operator Selection
Site Selection, Land Use & Planning
Operations & Management Diagnosis
Risk Management & Security Guidance
Alan Someck
Expert Witness, Foodservice Operations
Frank Schuetzendorf
Food & Beverage Concept Development
John Berndt
Operations & Asset Management
Joseph Cozza
Catering Sales & Event Operations
Jill Dean Rigsbee
Supplier/Mystery Evals/Procurement Svcs
Jim Lopolito
Restaurant, Catering & Country Club
James Samson
Food, Beverage, and Restaurants
Preston Rideout
Nightclub and Dram Shop Expert
Perry Smith
Restaurant & Club Operations, PR, Branding
Peter Van Allen
Non-Rooms and Rooms Pricing Strategies
Simon Fricker
Luxury Boutique Hotelier & Restaurateur
Stephen Lipinski
Restaurant Profitability, Expert Witness
Stacy Moore
Foodservice Concepts & Strategies
Shirley Whelan
F&B Concept Development & Management
Timothy O’Mara
F&B RFP Development, Project Feasibility
Andrew Huzyk
IT Systems Design & Technology
Cara Federici
Branding, Marketing & Feasibility
Frank Schuetzendorf
Food & Beverage Concept Development
Javier Leon
Engineering, MEP Review, CapEx Planning
Preston Rideout
Nightclub and Dram Shop Expert
Scott Brown
Audio Visual Services & Infrastructure
Stephen Darling
Planning and Development Consulting
Simon Turner
Expert Witness, Asset Mgmt, Transactions
Timothy O’Mara
F&B RFP Development, Project Feasibility
Walter O’Connell
Hotel Valuation & Cost Segregation
Bill Carroll, Ph. D.
Revenue, Pricing, Marketing
Dr. Chekitan Dev
Hospitality Branding and Marketing
Connor Vanderholm
Total Revenue Management & Task Force
Haydee Cruz
Digital Marketing and Market Analysis
Jill Dean Rigsbee
Supplier/Mystery Evals/Procurement Svcs
Peter Van Allen
Non-Rooms and Rooms Pricing Strategies
Susan Barry
Commercial Strategy
Stephen Lipinski
Restaurant Profitability, Expert Witness
Shirley Whelan
F&B Concept Development & Management
Anjani Gandhi
Leadership Development & HR
Alan Someck
Expert Witness, Foodservice Operations
Dr. Chekitan Dev
Hospitality Branding and Marketing
Cara Federici
Branding, Marketing & Feasibility
Chuck Kelley
Positioning & Asset Operations
Charles Oswald
Asset Management, Acquisition Strategies
David Salcfas
Hotel Operations General Manager Specialist
Dan Voellm
Asset Management & Valuations
Frank Schuetzendorf
Food & Beverage Concept Development
Haydee Cruz
Digital Marketing and Market Analysis
Haydn Kramer
Hotel Sales and Global Sales
John Berndt
Operations & Asset Management
Joseph Cozza
Catering Sales & Event Operations
Javier Leon
Engineering, MEP Review, CapEx Planning
Jim Lopolito
Restaurant, Catering & Country Club
James Samson
Food, Beverage, and Restaurants
Katherine Moulton
Mediation and Dispute Resolution
Preston Rideout
Nightclub and Dram Shop Expert
Perry Smith
Restaurant & Club Operations, PR, Branding
Robert Gary Dodds
Human Resource & Executive Search
Romulo Vallejo
Operations Assessments & Audits
Susan Barry
Commercial Strategy
Stephen Darling
Planning and Development Consulting
Simon Fricker
Luxury Boutique Hotelier & Restaurateur
Sean Skellie
Hotel Development & Marketing Analysis
Shirley Whelan
F&B Concept Development & Management
Andrew Huzyk
IT Systems Design & Technology
Javier Leon
Engineering, MEP Review, CapEx Planning
Scott Brown
Audio Visual Services & Infrastructure
Timothy O’Mara
F&B RFP Development, Project Feasibility
Walter O’Connell
Hotel Valuation & Cost Segregation
Bill Carroll, Ph. D.
Revenue, Pricing, Marketing
Dr. Chekitan Dev
Hospitality Branding and Marketing
Cory Falter
B2B & Hotel/Resorts Branding Strategies
Haydee Cruz
Digital Marketing and Market Analysis
Susan Barry
Commercial Strategy
Stephanie Smith
Hotel Digital Marketing & Social Media
Dr. Chekitan Dev
Hospitality Branding and Marketing
Cory Falter
B2B & Hotel/Resorts Branding Strategies
Cara Federici
Branding, Marketing & Feasibility
Charles Oswald
Asset Management, Acquisition Strategies
Dan Voellm
Asset Management & Valuations
Haydee Cruz
Digital Marketing and Market Analysis
Haydn Kramer
Hotel Sales and Global Sales
John Berndt
Operations & Asset Management
Jill Dean Rigsbee
Supplier/Mystery Evals/Procurement Svcs
Jim Lopolito
Restaurant, Catering & Country Club
Jon Peck
Acquisition Advisory & Asset Management
James Samson
Food, Beverage, and Restaurants
Ken Edwards
Receivership, Asset Management, Training
Michael Pleninger
Hotel Development & Management
Preston Rideout
Nightclub and Dram Shop Expert
Romulo Vallejo
Operations Assessments & Audits
Stephen Darling
Planning and Development Consulting
Simon Fricker
Luxury Boutique Hotelier & Restaurateur
Simon Turner
Expert Witness, Asset Mgmt, Transactions
Timothy O’Mara
F&B RFP Development, Project Feasibility
Greg Riehle
Legal, Risk Management, Arbitration
Juliette Gust
Ethics, Compliance, Anti-Fraud
Kevin Doyle
Fraud Investigations & Prevention
Robert Gary Dodds
Human Resource & Executive Search
Thomas Cleary
Risk Management & Workers Comp
Walter O’Connell
Hotel Valuation & Cost Segregation
Anjani Gandhi
Leadership Development & HR
Greg Riehle
Legal, Risk Management, Arbitration
John Berndt
Operations & Asset Management
Jill Dean Rigsbee
Supplier/Mystery Evals/Procurement Svcs
Peter Van Allen
Non-Rooms and Rooms Pricing Strategies
Charles Oswald
Asset Management, Acquisition Strategies
Dan Voellm
Asset Management & Valuations
Haydee Cruz
Digital Marketing and Market Analysis
Joseph Cozza
Catering Sales & Event Operations
Jennifer Dohrmann-Alpert
Market & Financial Feasibility Studies
Jim Lopolito
Restaurant, Catering & Country Club
Jon Peck
Acquisition Advisory & Asset Management
Michael Pleninger
Hotel Development & Management
Peter Van Allen
Non-Rooms and Rooms Pricing Strategies
Sean Skellie
Hotel Development & Marketing Analysis
Shirley Whelan
F&B Concept Development & Management
Tom Lambrecht
Debt Restructuring, Loan Packaging
Timothy O’Mara
F&B RFP Development, Project Feasibility
Bill Carroll, Ph. D.
Revenue, Pricing, Marketing
Dr. Chekitan Dev
Hospitality Branding and Marketing
Cory Falter
B2B & Hotel/Resorts Branding Strategies
Cara Federici
Branding, Marketing & Feasibility
Connor Vanderholm
Total Revenue Management & Task Force
Haydee Cruz
Digital Marketing and Market Analysis
Haydn Kramer
Hotel Sales and Global Sales
Joseph Cozza
Catering Sales & Event Operations
Ken Edwards
Receivership, Asset Management, Training
Michael Pleninger
Hotel Development & Management
Perry Smith
Restaurant & Club Operations, PR, Branding
Romulo Vallejo
Operations Assessments & Audits
Susan Barry
Commercial Strategy
Scott Brown
Audio Visual Services & Infrastructure
Stephanie Smith
Hotel Digital Marketing & Social Media
Bill Callnin
Casino Consulting Services
Charles Oswald
Asset Management, Acquisition Strategies
Dan Voellm
Asset Management & Valuations
Frank Schuetzendorf
Food & Beverage Concept Development
Jill Dean Rigsbee
Supplier/Mystery Evals/Procurement Svcs
Juliette Gust
Ethics, Compliance, Anti-Fraud
Kevin Doyle
Fraud Investigations & Prevention
Preston Rideout
Nightclub and Dram Shop Expert
Romulo Vallejo
Operations Assessments & Audits
Susan Barry
Commercial Strategy
Stephen Darling
Planning and Development Consulting
Simon Fricker
Luxury Boutique Hotelier & Restaurateur
Stephen Lipinski
Restaurant Profitability, Expert Witness
Stacy Moore
Foodservice Concepts & Strategies
Sean Skellie
Hotel Development & Marketing Analysis
Shirley Whelan
F&B Concept Development & Management
Thomas Cleary
Risk Management & Workers Comp
Tom Lambrecht
Debt Restructuring, Loan Packaging
Timothy O’Mara
F&B RFP Development, Project Feasibility
Walter O’Connell
Hotel Valuation & Cost Segregation
Cory Falter
B2B & Hotel/Resorts Branding Strategies
Charles Oswald
Asset Management, Acquisition Strategies
Dan Voellm
Asset Management & Valuations
Frank Schuetzendorf
Food & Beverage Concept Development
Greg Riehle
Legal, Risk Management, Arbitration
Joseph Cozza
Catering Sales & Event Operations
Jill Dean Rigsbee
Supplier/Mystery Evals/Procurement Svcs
Javier Leon
Engineering, MEP Review, CapEx Planning
Jim Lopolito
Restaurant, Catering & Country Club
Jon Peck
Acquisition Advisory & Asset Management
Ken Edwards
Receivership, Asset Management, Training
Michael Pleninger
Hotel Development & Management
Preston Rideout
Nightclub and Dram Shop Expert
Perry Smith
Restaurant & Club Operations, PR, Branding
Simon Fricker
Luxury Boutique Hotelier & Restaurateur
Stephen Lipinski
Restaurant Profitability, Expert Witness
Sean Skellie
Hotel Development & Marketing Analysis
Simon Turner
Expert Witness, Asset Mgmt, Transactions
Shirley Whelan
F&B Concept Development & Management
Tom Lambrecht
Debt Restructuring, Loan Packaging
Walter O’Connell
Hotel Valuation & Cost Segregation
Andrew Huzyk
IT Systems Design & Technology
Javier Leon
Engineering, MEP Review, CapEx Planning
Scott Brown
Audio Visual Services & Infrastructure
Timothy O’Mara
F&B RFP Development, Project Feasibility
Walter O’Connell
Hotel Valuation & Cost Segregation
Andrew Huzyk
IT Systems Design & Technology
Connor Vanderholm
Total Revenue Management & Task Force
Scott Brown
Audio Visual Services & Infrastructure
Stephanie Smith
Hotel Digital Marketing & Social Media
Greg Riehle
Legal, Risk Management, Arbitration
Katherine Moulton
Mediation and Dispute Resolution
Preston Rideout
Nightclub and Dram Shop Expert
Simon Turner
Expert Witness, Asset Mgmt, Transactions
Thomas Cleary
Risk Management & Workers Comp
Tom Lambrecht
Debt Restructuring, Loan Packaging
Alan Someck
Expert Witness, Foodservice Operations
Bill Carroll, Ph. D.
Revenue, Pricing, Marketing
Dr. Chekitan Dev
Hospitality Branding and Marketing
Chuck Kelley
Positioning & Asset Operations
Dan Voellm
Asset Management & Valuations
Greg Riehle
Legal, Risk Management, Arbitration
Juliette Gust
Ethics, Compliance, Anti-Fraud
Javier Leon
Engineering, MEP Review, CapEx Planning
Jim Lopolito
Restaurant, Catering & Country Club
Kevin Doyle
Fraud Investigations & Prevention
Preston Rideout
Nightclub and Dram Shop Expert
Perry Smith
Restaurant & Club Operations, PR, Branding
Robert Gary Dodds
Human Resource & Executive Search
Romulo Vallejo
Operations Assessments & Audits
Stephen Lipinski
Restaurant Profitability, Expert Witness
Stacy Moore
Foodservice Concepts & Strategies
Simon Turner
Expert Witness, Asset Mgmt, Transactions
Thomas Cleary
Risk Management & Workers Comp
Timothy O’Mara
F&B RFP Development, Project Feasibility
Walter O’Connell
Hotel Valuation & Cost Segregation
Dr. Chekitan Dev
Hospitality Branding and Marketing
Charles Oswald
Asset Management, Acquisition Strategies
Greg Riehle
Legal, Risk Management, Arbitration
Jill Dean Rigsbee
Supplier/Mystery Evals/Procurement Svcs
Jon Peck
Acquisition Advisory & Asset Management
Romulo Vallejo
Operations Assessments & Audits
Simon Turner
Expert Witness, Asset Mgmt, Transactions
Timothy O’Mara
F&B RFP Development, Project Feasibility
Andrew Huzyk
IT Systems Design & Technology
Alan Someck
Expert Witness, Foodservice Operations
Dan Voellm
Asset Management & Valuations
Frank Schuetzendorf
Food & Beverage Concept Development
Jon Peck
Acquisition Advisory & Asset Management
Michael Pleninger
Hotel Development & Management
Preston Rideout
Nightclub and Dram Shop Expert
Peter Van Allen
Non-Rooms and Rooms Pricing Strategies
Stephen Lipinski
Restaurant Profitability, Expert Witness
Simon Turner
Expert Witness, Asset Mgmt, Transactions
Tom Lambrecht
Debt Restructuring, Loan Packaging
Timothy O’Mara
F&B RFP Development, Project Feasibility
Walter O’Connell
Hotel Valuation & Cost Segregation
Dr. Chekitan Dev
Hospitality Branding and Marketing
Cory Falter
B2B & Hotel/Resorts Branding Strategies
Cara Federici
Branding, Marketing & Feasibility
Charles Oswald
Asset Management, Acquisition Strategies
Dan Voellm
Asset Management & Valuations
Haydee Cruz
Digital Marketing and Market Analysis
Haydn Kramer
Hotel Sales and Global Sales
John Berndt
Operations & Asset Management
Jill Dean Rigsbee
Supplier/Mystery Evals/Procurement Svcs
Jim Lopolito
Restaurant, Catering & Country Club
Jon Peck
Acquisition Advisory & Asset Management
James Samson
Food, Beverage, and Restaurants
Ken Edwards
Receivership, Asset Management, Training
Michael Pleninger
Hotel Development & Management
Preston Rideout
Nightclub and Dram Shop Expert
Romulo Vallejo
Operations Assessments & Audits
Stephen Darling
Planning and Development Consulting
Simon Fricker
Luxury Boutique Hotelier & Restaurateur
Simon Turner
Expert Witness, Asset Mgmt, Transactions
Timothy O’Mara
F&B RFP Development, Project Feasibility
Alan Someck
Expert Witness, Foodservice Operations
Bill Callnin
Casino Consulting Services
Charles Oswald
Asset Management, Acquisition Strategies
Dan Voellm
Asset Management & Valuations
Frank Schuetzendorf
Food & Beverage Concept Development
Jennifer Dohrmann-Alpert
Market & Financial Feasibility Studies
Javier Leon
Engineering, MEP Review, CapEx Planning
Jon Peck
Acquisition Advisory & Asset Management
Ken Edwards
Receivership, Asset Management, Training
Preston Rideout
Nightclub and Dram Shop Expert
Perry Smith
Restaurant & Club Operations, PR, Branding
Peter Van Allen
Non-Rooms and Rooms Pricing Strategies
Stephen Darling
Planning and Development Consulting
Sean Skellie
Hotel Development & Marketing Analysis
Simon Turner
Expert Witness, Asset Mgmt, Transactions
Timothy O’Mara
F&B RFP Development, Project Feasibility
Anjani Gandhi
Leadership Development & HR
Andrew Huzyk
IT Systems Design & Technology
Alan Someck
Expert Witness, Foodservice Operations
Cara Federici
Branding, Marketing & Feasibility
Chuck Kelley
Positioning & Asset Operations
Charles Oswald
Asset Management, Acquisition Strategies
Connor Vanderholm
Total Revenue Management & Task Force
David Salcfas
Hotel Operations General Manager Specialist
Dan Voellm
Asset Management & Valuations
Frank Schuetzendorf
Food & Beverage Concept Development
Greg Riehle
Legal, Risk Management, Arbitration
Haydee Cruz
Digital Marketing and Market Analysis
John Berndt
Operations & Asset Management
Joseph Cozza
Catering Sales & Event Operations
Jill Dean Rigsbee
Supplier/Mystery Evals/Procurement Svcs
Juliette Gust
Ethics, Compliance, Anti-Fraud
Javier Leon
Engineering, MEP Review, CapEx Planning
James Samson
Food, Beverage, and Restaurants
Ken Edwards
Receivership, Asset Management, Training
Michael Pleninger
Hotel Development & Management
Preston Rideout
Nightclub and Dram Shop Expert
Perry Smith
Restaurant & Club Operations, PR, Branding
Peter Van Allen
Non-Rooms and Rooms Pricing Strategies
Robert Gary Dodds
Human Resource & Executive Search
Romulo Vallejo
Operations Assessments & Audits
Scott Brown
Audio Visual Services & Infrastructure
Stephen Darling
Planning and Development Consulting
Simon Fricker
Luxury Boutique Hotelier & Restaurateur
Stephen Lipinski
Restaurant Profitability, Expert Witness
Stacy Moore
Foodservice Concepts & Strategies
Shirley Whelan
F&B Concept Development & Management
Tom Lambrecht
Debt Restructuring, Loan Packaging
Timothy O’Mara
F&B RFP Development, Project Feasibility
Greg Riehle
Legal, Risk Management, Arbitration
Juliette Gust
Ethics, Compliance, Anti-Fraud
Kevin Doyle
Fraud Investigations & Prevention
Robert Gary Dodds
Human Resource & Executive Search
Thomas Cleary
Risk Management & Workers Comp
Walter O’Connell
Hotel Valuation & Cost Segregation
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Let Us Match Your Project Needs with an Expert Consultant or Team of Consultants
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Submit an inquiry with your needs and obtain a prompt response.
Meet your Perfect Match
Allow us to partner you with a consultant(s) with industry experienced talent.
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Contract and work directly with that consultant through completion of the project.
Latest Articles & Case Studies
Case Study: Operations Assessment & Financial Analysis
Challenge: Newly Acquired Hotels A private equity firm had recently acquired a hotel management company and three hotels in El Paso – Holiday…
Joseph Cozza Appointed Partner at Cayuga Hospitality Consultants
SARASOTA, FLA. MAY 20, 2023 Cayuga Hospitality Consultants is excited to announce that Joseph Cozza, based in Farmingdale, NJ, has joined the team…
ChatGPT Accelerates the Evolution of SSI/DID for Personalized Travel Experiences
An article published by Phocuswright suggested that the evolution DID/SSI, Decentralized Identifiers and Self Sovereign Identity, would transform a fragmented travel experiences market…
Case Study: B2B Marketing for Management Company
The Challenge: Sharing a TrevPAR Success Story This mid-sized hotel operating company had outperformed other similar businesses during the pandemic in total…
Case Study: Driving More Direct Leads to the Resort
The full-service resort located in the rolling hills of Appalachian Mountain region has been struggling with generating sufficient quality leads. The resort’s…
Do We Need to Reimagine Hospitality Industry Norms to Attract and Retain Employees?
A Collaboration of Cayuga Hospitality Consultants Experts report on the hospitality industry’s “sacred cows” and the need to conduct a careful evaluation…
