Cayuga’s consultants offer skilled guidance on planning and executing your properties’ capital expenditures.
Whether you are a hotel owner or manager considering a single property or an entire portfolio, Cayuga’s expert financial, facilities, procurement and logistics, and management consulting professionals can assist with all of your hospitality CapEx planning and implementation needs.
A good CapEx plan offers significant benefits to both owners and operators of hospitality assets:
- Advance notice of property/portfolio capital funding needs
- Coordination of property and portfolio investment cycle, acquisitions, and sales
- Optimizing property market position and revenue potential
- Optimizing property operational efficiency
- Managing design, specification, procurement and delivery logistics
- Lowering property risk (service disruption, equipment failure, life safety)
- Harmonizing property stakeholder’s interests; owner, asset manager, operator
- Optimizing CapEx project management and execution
- Maximizing the return and minimizing the cost of CapEx
Find a CapEx Consultants that Specializes in the Following
PIP Evaluation Consulting Services
During the PIP assessment process many factors play a role in developing the plan, don’t risk being caught off guard with missed costly details. Our consultants can perform PIP (property improvement plan) evaluations along with property condition assessments that directly support the sales/acquisition process through property positioning and evaluation or development of purchase offers.
Property or Portfolio CapEx Planning
Preparing a detailed CapEx plan for a single property, or developing an integrated CapEx planning process for your whole portfolio, should always be considered in order to keep up with modern trends in the hospitality industry. Cayuga’s consultants can quickly improve your property or organization CapEx planning by helping guide you through the complicated process.
CapEx Project Planning and Project Management
Our subject matter consultants can help you plan and execute large, high-profile, or complex CapEx projects; from restaurant renovations to complete property redevelopment projects. Many factors need to be considered and not overlooked. Find help with setting project scope, scheduling, budgeting, design, engineering, contracting, direct project supervision and more.
Deferred and Emergency CapEx
Our CapEx consultants can quickly step in to assist with emergency and deferred CapEx projects, supplementing your project staff, or delivering turn-key project management. No hotel manager or owner looks forward to a crisis, but life happens. If you need interim staffing to assist with your immidanes, our hospitality consultants are here to help relieve the stress of being understaffed.
Our Hotel Capital Planning Consultants
Katie Benson
Hospitality professional with extensive international operational, development and asset management experience with assignments in Asia Pacific, Middle East, Europe, UK, USA.
Scott Brown
With over 25 yrs blurring the lines between A/V, technology and creativity, Scott will provide solutions in the demanding Corporate & Social audio visual space, drive revenue, service and retention.
Stephen Darling
Experience in planning and development consulting for owners and architects, Stephen's approach creates the road to profitability plus fresh shrewd insights for the future.
Cara Federici
A luxury-lifestyle entrepreneur, brand creator and operator, Cara Federici's extensive design, digital marketing, web development, revenue strategy and sales expertise deliver proven methodologies to create and scale hospitality brands.
Gary Henkin
WTS International specializes in providing both design consultancy and management services for spas, fitness/wellness centers and leisure facilities throughout the world.
Andrew Huzyk
Delivering strategy, solutions, and value through technology and low voltage expertise; specializing in boutique and luxury new builds, renovations, and conversions.
Preston Rideout
I'm a Nightclub and Bar Consultant with 24 years of experience. Resorts, Hotels, Casinos, Restaurants, Nightclubs, and Bars retain my services because I am a Nightclub and Bar Expert
Frank Schuetzendorf
Food & Beverage professional, focusing on operational design, service excellence and customer experience mapping. Senior Lecturer at Glion Institute of Higher Education + Essec Business School, Paris.
Jeffrey Simon
Our firm provides foodservice design and design/build Services throughout the US and has experience on five continents. Our team also has expertise in laundry and spa design.
Nicolas Simon
A very keen, detailed, comprehensive and result-driven business approach of hotel and restaurant operations, with only the best interests of our clients and industry in mind.