Cayuga + Cornell
The Cornell University School of Hotel Administration and Cayuga Hospitality Consultants have a unique partnership, including exclusive benefits that Cayuga Consultants are able to provide to our clients that no other consulting organization can offer.
Cornell + Cayuga Collaboration
Since 1925, when the first class from The School of Hotel Administration went forth to serve the hospitality industries, the reputation of the school and its graduates has grown throughout the world. Graduates of the School hold preeminent roles in every facet of the hospitality, tourism and related industries and are found at the highest leadership levels within industry trade associations and hold positions as educators at some of the world’s finest hospitality schools.
Cayuga Hospitality Consultants was founded more than 35 years ago by a group of Cornell School of Hotel Administration alumni.
Today Cayuga counts more than half our members as graduates, faculty, or those who have earned exclusive certifications of The School. Benefits of the Cornell + Cayuga Collaboration include access to online learning programs. In addition, Cayuga Consultants bring to The School a pool of highly engaged and experienced professionals to further its goals and objectives. Our Members are called upon by The School to assist with mentorship and placement of students, collaborate on industry research projects, contribute to Cornell’s periodicals and reference materials, as guest speakers and panelists, and more.
Cayuga Hospitality Consultants is proud to have a collaborative alliance with The Cornell University School of Hotel Administration.
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Articles & Case studies
Integrating Wellness and Sustainability: Insights from the 2024 Conference
The Wellness & Sustainability Panel at the 2024 Cayuga Annual Conference explored the intersection of wellness and sustainability in the hospitality industry….
Hospitality Transactions and Development: Insights from Industry Experts
At the recent annual meeting of Cayuga Hospitality Consultants, we brought together a panel of experts to discuss the state of transactions…
How to Avoid Common FF&E Scheduling Pitfalls During a Hotel Renovation
In hospitality projects, every detail impacts guest experience and operational efficiency, with FF&E (Furniture, Fixtures, and Equipment) purchasing being a critical component….
Top 15 Food Trends to Watch in 2025
As leaders in the food and beverage industry, we at Samson Hospitality are always on the lookout for emerging food trends that…
The Future of Restaurant Technology: How Robotics Can Transform Your Bottom Line
In today’s highly competitive restaurant industry, operators are under more pressure than ever to deliver exceptional guest experiences while controlling costs. As…
