Cayuga + Cornell
The Cornell University School of Hotel Administration and Cayuga Hospitality Consultants have a unique partnership, including exclusive benefits that Cayuga Consultants are able to provide to our clients that no other consulting organization can offer.
Cornell + Cayuga Collaboration
Since 1925, when the first class from The School of Hotel Administration went forth to serve the hospitality industries, the reputation of the school and its graduates has grown throughout the world. Graduates of the School hold preeminent roles in every facet of the hospitality, tourism and related industries and are found at the highest leadership levels within industry trade associations and hold positions as educators at some of the world’s finest hospitality schools.
Cayuga Hospitality Consultants was founded more than 35 years ago by a group of Cornell School of Hotel Administration alumni.
Today Cayuga counts more than half our members as graduates, faculty, or those who have earned exclusive certifications of The School. Benefits of the Cornell + Cayuga Collaboration include access to online learning programs. In addition, Cayuga Consultants bring to The School a pool of highly engaged and experienced professionals to further its goals and objectives. Our Members are called upon by The School to assist with mentorship and placement of students, collaborate on industry research projects, contribute to Cornell’s periodicals and reference materials, as guest speakers and panelists, and more.
Cayuga Hospitality Consultants is proud to have a collaborative alliance with The Cornell University School of Hotel Administration.
Connect with an Expert
Let Us Match Your Project Needs with an Expert Consultant or Team of Consultants
Quick Response
Submit an inquiry with your needs and obtain a prompt response.
Meet your Perfect Match
Allow us to partner you with a consultant(s) with industry experienced talent.
Our results speak for themselves
Contract and work directly with that consultant through completion of the project.
Articles & Case studies
The Pros and Cons of Using H-2B and J-1 Visa Employees in the Hospitality Industry
The hospitality industry is a dynamic sector characterized by fluctuating demands and a diverse customer base. Hospitality Case Study: Highly Seasonal Hotel…
Resort Case Study: Master Planning a 99-Hectare Property in Southeast Asia
Master Planning, a 99 Ha large-scale estate in Indonesia, is a complex and ambitious undertaking requiring careful consideration, planning and financial backing….
The Hospitality Customer You Didn’t Train For
Fundamentals in Accident Training Shaping how well we execute service to our guests is a primary function of hotel and restaurant training. …
Road Trippin’ is the Vibe as Travel Slows Across the U.S.
The news is bleeding with travel gloom and discouraging numbers for the hospitality market. Headlines tout softening and consumer spending coming to…
Hotel Renovations: When to Go Big
Most owners and prospective buyers try to reduce their hotel’s Capex spend associated with PIP or Renovation work and with good reason-…
