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James Samson

Food, Beverage, and Restaurants

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Charles Oswald

Hotel & Asset Mgmt, Hotel Underwriting

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John Berndt

Operations & Asset Management

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Joseph Cozza

Catering Sales & Event Operations

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Juliette Gust

Ethics, Compliance, Anti-Fraud

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James Miles

Independent Resort Ops & Development

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Ken Edwards

Receivership, Asset Management, Training

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Peter Wenzell

Task Force & Management Solutions

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Sean Flakelar

Luxury Boutique Resort & Restaurant Ops.

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Stephanie Smith

Digital Marketing, Business Intelligence

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Shirley Whelan

F&B Concept Development & Management

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Bill DeVinney

F&B Concept, Operations, Multi-Unit Dev.

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Blogs & Articles

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May 1, 2022

The Unsung Heroes of Hotel Food & Beverage

Dec 11, 2025

Ten Predictions for the Hospitality Industry in 2026 and Beyond: Insights from Cayuga Hospitality Consultants’ Annual Conference 2025

Dec 3, 2025

Unlocking Incremental Revenue in Hospitality: October 2025 Cayuga Hospitality Consultants Conference

Nov 5, 2025

Hotels: Branded or Independent? 5 Key Considerations for Owners & Investors

Jul 24, 2025

Vacation Rentals vs Hotels: Key Differences Reshaping Hospitality Competition

Apr 30, 2025

Build a Solid Foundation for Catering Sales & Events Before Focusing on WOW

Jan 15, 2025

Cayuga Hospitality Consultants Conference: Growing Relationship Between Cannabis and Hospitality

Dec 5, 2024

How to Avoid Common FF&E Scheduling Pitfalls During a Hotel Renovation

Nov 20, 2024

Top 15 Food Trends to Watch in 2025

Oct 2, 2024

Optimizing Menu Engineering for the Hospitality Industry

Jun 26, 2024

Menu Price Increases Need a Quick Reverse Course

Apr 4, 2024

5 Keys to a Restaurant Opening with Opening Checklist and Budget

Feb 7, 2024

Fireside Chat: Navigating the Hospitality Legal Landscape

Jan 24, 2024

Retailing for Success in 2024: Beyond the Hotel Room to Increase Bottom Line with Retail

Nov 15, 2023

Hotel Case Study: Executive Search Turned Full Investment Analysis

Oct 17, 2023

Why Professional Bartenders Still Matter

Aug 8, 2023

Direct Group Business: The New Frontier for Hotel Sales Teams

Jul 6, 2023

The Dining Experience of the Future

Apr 2, 2023

The Future of Hotels

Mar 28, 2023

Increasing Relevance and Profitability In the Lobby Market

Mar 18, 2023

Have You Noticed What is Missing from the Full Service Hotel Experience?

Mar 12, 2023

Events and Meetings Are Back But They Better Be Better

Feb 6, 2023

The Trifecta of Lodging Acquisition Studies

Aug 22, 2022

Cayuga Hospitality Consultants Discuss Future of Events

Mar 27, 2022

Is This the Next Generation of Hotel Restaurants?

Feb 15, 2022

4 Keys to Managing Responsible Alcohol Consumption in Restaurants and Bars

Jan 9, 2022

F&B Reset 2022: 5 Mistakes to Avoid when Opening a Restaurant

Sep 17, 2021

3 Lessons Learned doing Task Force at a Resort in 2021

Jul 26, 2021

Hotel Fraud Training: The Good, The Bad and The Ugly

May 18, 2021

2021 COVID-19 Pandemic Impact Update for the Hospitality Industry by Grey Hospitality

Apr 30, 2021

COVID-19 Forces Hotel Revenue Management To Evolve: Breaking Down Silos And Maximizing Profits

Apr 2, 2021

Five Essentials for Present Day Hotel Operations

Mar 12, 2021

What To Do About Hospitality Commercial Insurance due to COVID-19

Feb 6, 2021

What We Can Learn from Our Restaurant Pandemic P&L

Nov 2, 2020

How to Properly Leverage Demand Based Staffing in Hotels

Sep 30, 2020

Time to Open Up the Buffets

Sep 29, 2020

Covid-19 Pandemic Impact Report for the Hospitality Industry by Grey Hospitality

Apr 15, 2020

Covid-19 Impact Report for the Hospitality Industry by Grey Hospitality

Jan 27, 2020

10 F&B Trends and the Next Big Bang for the Buck

Aug 29, 2019

How to Avoid Lost Hotel Revenue After a Disaster

Aug 15, 2019

Hotel Owner Vs. Debt Service, How To Prepare for the Downturn

Jul 26, 2019

5 Ways your Menu Pricing Strategy is Hurting your Profit

Nov 10, 2018

Digital Marketing Timeline for New Hotel Opening

Oct 25, 2018

Camp Foodservice Consulting Case Study – Improved Service, Satisfaction, Sanitation and Costs

Aug 20, 2018

Search Results for: beverage

Services

Food and Beverage (F & B) Consulting

Brand Selection

Employee Relations Consulting

Expert Witness & Legal Advisory

Financial & Business Analysis

Hospitality Facilities Management, Engineering and Technology

Hospitality HR, Executive Search & Task Force

Hospitality Management Assessment & Organizational Development

Hotel Technology, A/V and IT

Investment Analysis, Appraisal & Valuation

Market & Feasibility Analysis

Operations & Management Diagnosis

Security Risk Management & Guidance

Site Selection, Land Use & Planning

Spas, Wellness & Recreation Management

Task Force and Interim Management

Consultants

James Samson

Charles Oswald

John Berndt

Joseph Cozza

Juliette Gust

James Miles

Ken Edwards

Peter Wenzell

Sean Flakelar

Stephanie Smith

Shirley Whelan

Bill DeVinney

Blogs & Articles

The Unsung Heroes of Hotel Food & Beverage

Ten Predictions for the Hospitality Industry in 2026 and Beyond: Insights from Cayuga Hospitality Consultants’ Annual Conference 2025

Unlocking Incremental Revenue in Hospitality: October 2025 Cayuga Hospitality Consultants Conference

Hotels: Branded or Independent? 5 Key Considerations for Owners & Investors

Vacation Rentals vs Hotels: Key Differences Reshaping Hospitality Competition

Build a Solid Foundation for Catering Sales & Events Before Focusing on WOW

Cayuga Hospitality Consultants Conference: Growing Relationship Between Cannabis and Hospitality

How to Avoid Common FF&E Scheduling Pitfalls During a Hotel Renovation

Top 15 Food Trends to Watch in 2025

Optimizing Menu Engineering for the Hospitality Industry

Menu Price Increases Need a Quick Reverse Course

5 Keys to a Restaurant Opening with Opening Checklist and Budget

Fireside Chat: Navigating the Hospitality Legal Landscape

Retailing for Success in 2024: Beyond the Hotel Room to Increase Bottom Line with Retail

Hotel Case Study: Executive Search Turned Full Investment Analysis

Why Professional Bartenders Still Matter

Direct Group Business: The New Frontier for Hotel Sales Teams

The Dining Experience of the Future

The Future of Hotels

Increasing Relevance and Profitability In the Lobby Market

Have You Noticed What is Missing from the Full Service Hotel Experience?

Events and Meetings Are Back But They Better Be Better

The Trifecta of Lodging Acquisition Studies

Cayuga Hospitality Consultants Discuss Future of Events

Is This the Next Generation of Hotel Restaurants?

4 Keys to Managing Responsible Alcohol Consumption in Restaurants and Bars

F&B Reset 2022: 5 Mistakes to Avoid when Opening a Restaurant

3 Lessons Learned doing Task Force at a Resort in 2021

Hotel Fraud Training: The Good, The Bad and The Ugly

2021 COVID-19 Pandemic Impact Update for the Hospitality Industry by Grey Hospitality

COVID-19 Forces Hotel Revenue Management To Evolve: Breaking Down Silos And Maximizing Profits

Five Essentials for Present Day Hotel Operations

What To Do About Hospitality Commercial Insurance due to COVID-19

What We Can Learn from Our Restaurant Pandemic P&L

How to Properly Leverage Demand Based Staffing in Hotels

Time to Open Up the Buffets

Covid-19 Pandemic Impact Report for the Hospitality Industry by Grey Hospitality

Covid-19 Impact Report for the Hospitality Industry by Grey Hospitality

10 F&B Trends and the Next Big Bang for the Buck

How to Avoid Lost Hotel Revenue After a Disaster

Hotel Owner Vs. Debt Service, How To Prepare for the Downturn

5 Ways your Menu Pricing Strategy is Hurting your Profit

Digital Marketing Timeline for New Hotel Opening

Camp Foodservice Consulting Case Study – Improved Service, Satisfaction, Sanitation and Costs

Concentrating on Restaurant Expense Loss

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