The International Network of Hospitality Consulting Professionals

Confronting Food Industry Conditions During COVID-19

The damaging impact of COVID-19 upon the food industry is here and the aftermath may be a long road of corrections. There could be an upside with the replenishment of fish in our seas and better air quality, but joblessness and business closures are far from a good story. We will also have to expect wasted […]

Read More

Israel’s Hospitality Industry And Today’s Growing Terrorism Threat by Dov Shiloah & James C. Braver

Over the past several years, it has become obvious that terrorism has become a permanent and constant threat. Governments, businesses, institutions, schools and society in general now realize that life as it used to be is no longer with us: Security is not just an issue relating to crime. Counterterrorism is a word that has […]

Read More

A Refreshing Change Of Perspective On The Millennials

Just by the size of their numbers, millennials will have a significant effect on the hospitality industry. In the United States, there are over 90 million in this demographic, making them the largest generational segment with a spending power of over $200 billion. In terms of travel consumption, millennials will account for over half of […]

Read More