News Articles and Case Studies

The Gen Z Dilemma

By cayuga Mar 31, 2022

Imagine, 50 years ago, walking in to your manager’s office asking them whether you can work from home for a week? Or ...

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Alan Someck

10 Food and Dining Trends for 2021 and Beyond

By Alan Someck Jan 24, 2021

Every year industry professionals and thought leaders and every food related newsletter puts out their list of ...

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Susan Barry

Hospitality Experts Predict 2021 Trends

By Susan Barry Jan 18, 2021

Cayuga Hospitality Consultants don’t always agree, but when asked to predict the future of hospitality, everyone felt ...

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Sean Skellie

Covid-19 Pandemic Impact Report for the Hospitality Industry by Grey Hospitality

By Sean Skellie Sep 29, 2020

Why is Congress dragging their feet? This is the reality… the lodging industry is estimated to report a “50 ...

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What Will the Travel Recovery Look Like after COVID-19? 4 Things to Know

By Peter Yesawich Apr 17, 2020

When, and how quickly, people get back to vacationing and traveling on a regular basis will most likely be determined ...

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Jim Lopolito

Confronting Food Industry Conditions During COVID-19

By Jim Lopolito Apr 16, 2020

The damaging impact of COVID-19 upon the food industry is here and the aftermath may be a long road of ...

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