The International Network of Hospitality Consulting Professionals
Colorful vegetables at the market

10 Food and Dining Trends for 2021 and Beyond

Every year industry professionals and thought leaders and every food related newsletter puts out their list of trends.  It’s important to pay attention to those lists because even though they don’t always agree, any industry operator can assess from them an idea of what trends they should be paying attention to and provide themselves some […]

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cayuga 2021 predictions

Hospitality Experts Predict 2021 Trends

Cayuga Hospitality Consultants don’t always agree, but when asked to predict the future of hospitality, everyone felt the same: Don’t expect recovery to be quick. The COVID-19 pandemic has been particularly devastating to our industry. We must rethink the past; embrace the present; and protect the future. As we look ahead into the uncharted waters […]

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A kitchen inside a hotel restuarant with workers.

Confronting Food Industry Conditions During COVID-19

The damaging impact of COVID-19 upon the food industry is here and the aftermath may be a long road of corrections. There could be an upside with the replenishment of fish in our seas and better air quality, but joblessness and business closures are far from a good story. We will also have to expect wasted […]

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