Let Us Match Your Project Needs with an Individual or Team of Expert Consultants
With the broad knowledge and capabilities available within our organization, and our members’ diverse locations throughout the world, Cayuga can quickly identify a single professional or assemble a multi-disciplinary task force with the skill set and experience to effectively tackle any industry-related assignment.
Hospitality Consulting Services
Meet Our Consultants
For more than 35 years leaders in tourism and hospitality have entrusted their consulting needs to Cayuga’s highly skilled professionals and their industry leading resources for both domestic and international assignments. Contact us today to enquire about the services your operation needs to deliver the results you need to achieve both operational excellence and financial success.
Hotel Revenue Management and Hotel Pricing
Food and Beverage (F & B) Consulting
Financing Services
Capital Planning (CapEx) & Project Management
Operations & Management Diagnosis
Hotel Sales and Marketing
Hospitality Dispute Resolution & Mediation
Market & Feasibility Analysis
Risk Management & Security Guidance
Financial & Business Analysis
Hospitality Human Resources, Executive Search & Task Force
Expert Witness & Legal Advisory
Hospitality Management Assessment & Organizational Development
Investment Analysis, Appraisal & Valuation
Hospitality Facilities Management, Engineering and Technology
Hotel Technology, A/V and IT
Site Selection, Land Use & Planning
Spas, Wellness & Recreation Management
Risk Management & Insurance
Digital Marketing Consulting
Contract Review & Negotiations
Brand Services & Operator Selection
Buyer Advisory Services
Bill Carroll, Ph. D.
Revenue, Pricing, Marketing
Dr. Chekitan Dev
Hospitality Branding and Marketing
Connor Vanderholm
Total Revenue Management & Task Force
Haydee Cruz
Digital Marketing and Market Analysis
Jill Dean Rigsbee
Supplier/Mystery Evals/Procurement Svcs
Jay Landfair
Asset Management/PIP/Project Management
Michael Goldrich
AI, Digital Marketing, and E-Commerce
Mandy Murry
Independent Hotel Coaching
Peter Van Allen
Non-Rooms and Rooms Pricing Strategies
Susan Barry
Commercial Strategy
Stephen Lipinski
Restaurant Profitability, Expert Witness
Shirley Whelan
F&B Concept Development & Management
Alan Someck
Expert Witness, Foodservice Operations
Debbie Miller
Digital Marketing and Social Media
David Romano
Restaurant Concept/Turnaround/Operations
Frank Schuetzendorf
Food & Beverage Concept Development
John Berndt
Operations & Asset Management
Joseph Cozza
Catering Sales & Event Operations
Jill Dean Rigsbee
Supplier/Mystery Evals/Procurement Svcs
Jay Landfair
Asset Management/PIP/Project Management
Jim Lopolito
Restaurant, Catering & Country Club
James Miles
Independent Resort Ops & Development
James Samson
Food, Beverage, and Restaurants
Preston Rideout
Nightclub and Dram Shop Expert
Perry Smith
Restaurant & Club Operations, PR, Branding
Peter Van Allen
Non-Rooms and Rooms Pricing Strategies
Simon Fricker
Luxury Boutique Hotelier & Restaurateur
Stephen Lipinski
Restaurant Profitability, Expert Witness
Stacy Moore
Foodservice Concepts & Strategies
Shirley Whelan
F&B Concept Development & Management
Timothy O’Mara
F&B RFP Development, Project Feasibility
Andrew Huzyk
IT Systems Design & Technology
Javier Leon
Engineering, MEP Review, CapEx Planning
Joanne Richardson
HVAC, Digital Bldg Tech, ESM Strategies
Scott Brown
Audio Visual Services & Infrastructure
Stewart Kiely
Design/Project Management/Sustainability
Timothy O’Mara
F&B RFP Development, Project Feasibility
Walter O’Connell
Hotel Valuation & Cost Segregation
Andrew Huzyk
IT Systems Design & Technology
Charis Atwood
FF&E Project Planning and Management
Cara Federici
Branding, Marketing & Feasibility
Frank Schuetzendorf
Food & Beverage Concept Development
Greg Riehle
Legal, Risk Management, Arbitration
Jay Landfair
Asset Management/PIP/Project Management
Javier Leon
Engineering, MEP Review, CapEx Planning
James Miles
Independent Resort Ops & Development
Joanne Richardson
HVAC, Digital Bldg Tech, ESM Strategies
Ken Widmaier
Asset Mgmt, Operations, LOI/HMA Review
Preston Rideout
Nightclub and Dram Shop Expert
Scott Brown
Audio Visual Services & Infrastructure
Stephen Darling
Planning and Development Consulting
Simon Fricker
Luxury Boutique Hotelier & Restaurateur
Stewart Kiely
Design/Project Management/Sustainability
Simon Turner
Expert Witness, Asset Mgmt, Transactions
Timothy O’Mara
F&B RFP Development, Project Feasibility
Walter O’Connell
Hotel Valuation & Cost Segregation
Anjani Gandhi
Leadership Development & HR
Andrew Huzyk
IT Systems Design & Technology
Alan Someck
Expert Witness, Foodservice Operations
Cara Federici
Branding, Marketing & Feasibility
Chuck Kelley
Positioning & Asset Operations
Charles Oswald
Asset Management, Acquisition Strategies
Connor Vanderholm
Total Revenue Management & Task Force
David Romano
Restaurant Concept/Turnaround/Operations
David Salcfas
Hotel Operations General Manager Specialist
Dan Voellm
Asset Management & Valuations
Eric Rubino
Acquisitions/Investment/Deal Structuring
Frank Schuetzendorf
Food & Beverage Concept Development
Greg Riehle
Legal, Risk Management, Arbitration
Haydee Cruz
Digital Marketing and Market Analysis
John Berndt
Operations & Asset Management
Joseph Cozza
Catering Sales & Event Operations
Jill Dean Rigsbee
Supplier/Mystery Evals/Procurement Svcs
Juliette Gust
Ethics, Compliance, Anti-Fraud
Jay Landfair
Asset Management/PIP/Project Management
Javier Leon
Engineering, MEP Review, CapEx Planning
James Miles
Independent Resort Ops & Development
Joanne Richardson
HVAC, Digital Bldg Tech, ESM Strategies
James Samson
Food, Beverage, and Restaurants
Ken Edwards
Receivership, Asset Management, Training
Ken Widmaier
Asset Mgmt, Operations, LOI/HMA Review
Mandy Murry
Independent Hotel Coaching
Michael Pleninger
Hotel Development & Management
Preston Rideout
Nightclub and Dram Shop Expert
Perry Smith
Restaurant & Club Operations, PR, Branding
Peter Van Allen
Non-Rooms and Rooms Pricing Strategies
Robert Gary Dodds
Human Resource & Executive Search
Romulo Vallejo
Operations Assessments & Audits
Scott Brown
Audio Visual Services & Infrastructure
Stephen Darling
Planning and Development Consulting
Simon Fricker
Luxury Boutique Hotelier & Restaurateur
Stewart Kiely
Design/Project Management/Sustainability
Stephen Lipinski
Restaurant Profitability, Expert Witness
Stacy Moore
Foodservice Concepts & Strategies
Shirley Whelan
F&B Concept Development & Management
Tom Lambrecht
Debt Restructuring, Loan Packaging
Timothy O’Mara
F&B RFP Development, Project Feasibility
Bill Carroll, Ph. D.
Revenue, Pricing, Marketing
Dr. Chekitan Dev
Hospitality Branding and Marketing
Cory Falter
Supplier and Hotel B2B Sales & Marketing
Cara Federici
Branding, Marketing & Feasibility
Connor Vanderholm
Total Revenue Management & Task Force
Debbie Miller
Digital Marketing and Social Media
Haydee Cruz
Digital Marketing and Market Analysis
Haydn Kramer
Hotel Sales and Global Sales
Joseph Cozza
Catering Sales & Event Operations
James Miles
Independent Resort Ops & Development
Ken Edwards
Receivership, Asset Management, Training
Michael Goldrich
AI, Digital Marketing, and E-Commerce
Mandy Murry
Independent Hotel Coaching
Michael Pleninger
Hotel Development & Management
Perry Smith
Restaurant & Club Operations, PR, Branding
Romulo Vallejo
Operations Assessments & Audits
Susan Barry
Commercial Strategy
Scott Brown
Audio Visual Services & Infrastructure
Stephanie Smith
Hotel Digital Marketing & Social Media
Greg Riehle
Legal, Risk Management, Arbitration
Katherine Moulton
Mediation and Dispute Resolution
Preston Rideout
Nightclub and Dram Shop Expert
Simon Turner
Expert Witness, Asset Mgmt, Transactions
Thomas Cleary
Risk Management & Workers Comp
Tom Lambrecht
Debt Restructuring, Loan Packaging
Charles Oswald
Asset Management, Acquisition Strategies
David Romano
Restaurant Concept/Turnaround/Operations
Dan Voellm
Asset Management & Valuations
Eric Rubino
Acquisitions/Investment/Deal Structuring
Haydee Cruz
Digital Marketing and Market Analysis
Joseph Cozza
Catering Sales & Event Operations
Jennifer Dohrmann-Alpert
Market & Financial Feasibility Studies
Jim Lopolito
Restaurant, Catering & Country Club
Jon Peck
Acquisition Advisory & Asset Management
Joanne Richardson
HVAC, Digital Bldg Tech, ESM Strategies
Michael Pleninger
Hotel Development & Management
Peter Van Allen
Non-Rooms and Rooms Pricing Strategies
Simon Fricker
Luxury Boutique Hotelier & Restaurateur
Sean Skellie
Hotel Development & Marketing Analysis
Shirley Whelan
F&B Concept Development & Management
Tom Lambrecht
Debt Restructuring, Loan Packaging
Timothy O’Mara
F&B RFP Development, Project Feasibility
Greg Riehle
Legal, Risk Management, Arbitration
Juliette Gust
Ethics, Compliance, Anti-Fraud
Joanne Richardson
HVAC, Digital Bldg Tech, ESM Strategies
Kevin Doyle
Fraud Investigations & Prevention
Robert Gary Dodds
Human Resource & Executive Search
Thomas Cleary
Risk Management & Workers Comp
Walter O’Connell
Hotel Valuation & Cost Segregation
Bill Callnin
Casino Consulting Services
Charles Oswald
Asset Management, Acquisition Strategies
Dan Voellm
Asset Management & Valuations
Frank Schuetzendorf
Food & Beverage Concept Development
Jill Dean Rigsbee
Supplier/Mystery Evals/Procurement Svcs
Juliette Gust
Ethics, Compliance, Anti-Fraud
James Miles
Independent Resort Ops & Development
Kevin Doyle
Fraud Investigations & Prevention
Preston Rideout
Nightclub and Dram Shop Expert
Romulo Vallejo
Operations Assessments & Audits
Susan Barry
Commercial Strategy
Stephen Darling
Planning and Development Consulting
Stephen Lipinski
Restaurant Profitability, Expert Witness
Stacy Moore
Foodservice Concepts & Strategies
Sean Skellie
Hotel Development & Marketing Analysis
Shirley Whelan
F&B Concept Development & Management
Thomas Cleary
Risk Management & Workers Comp
Tom Lambrecht
Debt Restructuring, Loan Packaging
Timothy O’Mara
F&B RFP Development, Project Feasibility
Walter O’Connell
Hotel Valuation & Cost Segregation
Dr. Chekitan Dev
Hospitality Branding and Marketing
Cory Falter
Supplier and Hotel B2B Sales & Marketing
Cara Federici
Branding, Marketing & Feasibility
Charles Oswald
Asset Management, Acquisition Strategies
Debbie Miller
Digital Marketing and Social Media
David Romano
Restaurant Concept/Turnaround/Operations
Dan Voellm
Asset Management & Valuations
Eric Rubino
Acquisitions/Investment/Deal Structuring
Haydee Cruz
Digital Marketing and Market Analysis
Haydn Kramer
Hotel Sales and Global Sales
John Berndt
Operations & Asset Management
Jill Dean Rigsbee
Supplier/Mystery Evals/Procurement Svcs
Jay Landfair
Asset Management/PIP/Project Management
Jim Lopolito
Restaurant, Catering & Country Club
Jon Peck
Acquisition Advisory & Asset Management
James Samson
Food, Beverage, and Restaurants
Ken Edwards
Receivership, Asset Management, Training
Ken Widmaier
Asset Mgmt, Operations, LOI/HMA Review
Mandy Murry
Independent Hotel Coaching
Michael Pleninger
Hotel Development & Management
Preston Rideout
Nightclub and Dram Shop Expert
Romulo Vallejo
Operations Assessments & Audits
Stephen Darling
Planning and Development Consulting
Stewart Kiely
Design/Project Management/Sustainability
Simon Turner
Expert Witness, Asset Mgmt, Transactions
Timothy O’Mara
F&B RFP Development, Project Feasibility
Alan Someck
Expert Witness, Foodservice Operations
Bill Carroll, Ph. D.
Revenue, Pricing, Marketing
Charis Atwood
FF&E Project Planning and Management
Dr. Chekitan Dev
Hospitality Branding and Marketing
Chuck Kelley
Positioning & Asset Operations
David Romano
Restaurant Concept/Turnaround/Operations
Dan Voellm
Asset Management & Valuations
Eric Rubino
Acquisitions/Investment/Deal Structuring
Greg Riehle
Legal, Risk Management, Arbitration
Juliette Gust
Ethics, Compliance, Anti-Fraud
Javier Leon
Engineering, MEP Review, CapEx Planning
Jim Lopolito
Restaurant, Catering & Country Club
Kevin Doyle
Fraud Investigations & Prevention
Preston Rideout
Nightclub and Dram Shop Expert
Perry Smith
Restaurant & Club Operations, PR, Branding
Robert Gary Dodds
Human Resource & Executive Search
Romulo Vallejo
Operations Assessments & Audits
Stephen Lipinski
Restaurant Profitability, Expert Witness
Stacy Moore
Foodservice Concepts & Strategies
Simon Turner
Expert Witness, Asset Mgmt, Transactions
Thomas Cleary
Risk Management & Workers Comp
Timothy O’Mara
F&B RFP Development, Project Feasibility
Walter O’Connell
Hotel Valuation & Cost Segregation
Anjani Gandhi
Leadership Development & HR
Alan Someck
Expert Witness, Foodservice Operations
Dr. Chekitan Dev
Hospitality Branding and Marketing
Cara Federici
Branding, Marketing & Feasibility
Chuck Kelley
Positioning & Asset Operations
Charles Oswald
Asset Management, Acquisition Strategies
David Romano
Restaurant Concept/Turnaround/Operations
David Salcfas
Hotel Operations General Manager Specialist
Dan Voellm
Asset Management & Valuations
Frank Schuetzendorf
Food & Beverage Concept Development
Haydee Cruz
Digital Marketing and Market Analysis
Haydn Kramer
Hotel Sales and Global Sales
John Berndt
Operations & Asset Management
Joseph Cozza
Catering Sales & Event Operations
Jay Landfair
Asset Management/PIP/Project Management
Javier Leon
Engineering, MEP Review, CapEx Planning
Jim Lopolito
Restaurant, Catering & Country Club
James Miles
Independent Resort Ops & Development
James Samson
Food, Beverage, and Restaurants
Katherine Moulton
Mediation and Dispute Resolution
Ken Widmaier
Asset Mgmt, Operations, LOI/HMA Review
Michael Goldrich
AI, Digital Marketing, and E-Commerce
Mandy Murry
Independent Hotel Coaching
Preston Rideout
Nightclub and Dram Shop Expert
Perry Smith
Restaurant & Club Operations, PR, Branding
Robert Gary Dodds
Human Resource & Executive Search
Romulo Vallejo
Operations Assessments & Audits
Susan Barry
Commercial Strategy
Stephen Darling
Planning and Development Consulting
Simon Fricker
Luxury Boutique Hotelier & Restaurateur
Stewart Kiely
Design/Project Management/Sustainability
Sean Skellie
Hotel Development & Marketing Analysis
Shirley Whelan
F&B Concept Development & Management
Andrew Huzyk
IT Systems Design & Technology
Alan Someck
Expert Witness, Foodservice Operations
Dan Voellm
Asset Management & Valuations
Eric Rubino
Acquisitions/Investment/Deal Structuring
Frank Schuetzendorf
Food & Beverage Concept Development
Jon Peck
Acquisition Advisory & Asset Management
Michael Pleninger
Hotel Development & Management
Preston Rideout
Nightclub and Dram Shop Expert
Peter Van Allen
Non-Rooms and Rooms Pricing Strategies
Stephen Lipinski
Restaurant Profitability, Expert Witness
Simon Turner
Expert Witness, Asset Mgmt, Transactions
Tom Lambrecht
Debt Restructuring, Loan Packaging
Timothy O’Mara
F&B RFP Development, Project Feasibility
Walter O’Connell
Hotel Valuation & Cost Segregation
Andrew Huzyk
IT Systems Design & Technology
Javier Leon
Engineering, MEP Review, CapEx Planning
Joanne Richardson
HVAC, Digital Bldg Tech, ESM Strategies
Scott Brown
Audio Visual Services & Infrastructure
Stewart Kiely
Design/Project Management/Sustainability
Timothy O’Mara
F&B RFP Development, Project Feasibility
Walter O’Connell
Hotel Valuation & Cost Segregation
Andrew Huzyk
IT Systems Design & Technology
Connor Vanderholm
Total Revenue Management & Task Force
David Romano
Restaurant Concept/Turnaround/Operations
Joanne Richardson
HVAC, Digital Bldg Tech, ESM Strategies
Mandy Murry
Independent Hotel Coaching
Scott Brown
Audio Visual Services & Infrastructure
Stewart Kiely
Design/Project Management/Sustainability
Stephanie Smith
Hotel Digital Marketing & Social Media
Alan Someck
Expert Witness, Foodservice Operations
Bill Callnin
Casino Consulting Services
Charles Oswald
Asset Management, Acquisition Strategies
David Romano
Restaurant Concept/Turnaround/Operations
Dan Voellm
Asset Management & Valuations
Frank Schuetzendorf
Food & Beverage Concept Development
Jennifer Dohrmann-Alpert
Market & Financial Feasibility Studies
Javier Leon
Engineering, MEP Review, CapEx Planning
James Miles
Independent Resort Ops & Development
Jon Peck
Acquisition Advisory & Asset Management
Ken Edwards
Receivership, Asset Management, Training
Preston Rideout
Nightclub and Dram Shop Expert
Perry Smith
Restaurant & Club Operations, PR, Branding
Peter Van Allen
Non-Rooms and Rooms Pricing Strategies
Stephen Darling
Planning and Development Consulting
Stewart Kiely
Design/Project Management/Sustainability
Sean Skellie
Hotel Development & Marketing Analysis
Simon Turner
Expert Witness, Asset Mgmt, Transactions
Timothy O’Mara
F&B RFP Development, Project Feasibility
Anjani Gandhi
Leadership Development & HR
Greg Riehle
Legal, Risk Management, Arbitration
John Berndt
Operations & Asset Management
Jill Dean Rigsbee
Supplier/Mystery Evals/Procurement Svcs
Peter Van Allen
Non-Rooms and Rooms Pricing Strategies
Stewart Kiely
Design/Project Management/Sustainability
Greg Riehle
Legal, Risk Management, Arbitration
Juliette Gust
Ethics, Compliance, Anti-Fraud
Joanne Richardson
HVAC, Digital Bldg Tech, ESM Strategies
Kevin Doyle
Fraud Investigations & Prevention
Robert Gary Dodds
Human Resource & Executive Search
Thomas Cleary
Risk Management & Workers Comp
Walter O’Connell
Hotel Valuation & Cost Segregation
Bill Carroll, Ph. D.
Revenue, Pricing, Marketing
Dr. Chekitan Dev
Hospitality Branding and Marketing
Cory Falter
Supplier and Hotel B2B Sales & Marketing
Debbie Miller
Digital Marketing and Social Media
Haydee Cruz
Digital Marketing and Market Analysis
Michael Goldrich
AI, Digital Marketing, and E-Commerce
Mandy Murry
Independent Hotel Coaching
Susan Barry
Commercial Strategy
Stephanie Smith
Hotel Digital Marketing & Social Media
Charis Atwood
FF&E Project Planning and Management
Dr. Chekitan Dev
Hospitality Branding and Marketing
Charles Oswald
Asset Management, Acquisition Strategies
Eric Rubino
Acquisitions/Investment/Deal Structuring
Greg Riehle
Legal, Risk Management, Arbitration
Jill Dean Rigsbee
Supplier/Mystery Evals/Procurement Svcs
Jon Peck
Acquisition Advisory & Asset Management
Joanne Richardson
HVAC, Digital Bldg Tech, ESM Strategies
Ken Widmaier
Asset Mgmt, Operations, LOI/HMA Review
Romulo Vallejo
Operations Assessments & Audits
Simon Turner
Expert Witness, Asset Mgmt, Transactions
Timothy O’Mara
F&B RFP Development, Project Feasibility
Dr. Chekitan Dev
Hospitality Branding and Marketing
Cory Falter
Supplier and Hotel B2B Sales & Marketing
Cara Federici
Branding, Marketing & Feasibility
Charles Oswald
Asset Management, Acquisition Strategies
Debbie Miller
Digital Marketing and Social Media
David Romano
Restaurant Concept/Turnaround/Operations
Dan Voellm
Asset Management & Valuations
Eric Rubino
Acquisitions/Investment/Deal Structuring
Haydee Cruz
Digital Marketing and Market Analysis
Haydn Kramer
Hotel Sales and Global Sales
John Berndt
Operations & Asset Management
Jill Dean Rigsbee
Supplier/Mystery Evals/Procurement Svcs
Jay Landfair
Asset Management/PIP/Project Management
Jim Lopolito
Restaurant, Catering & Country Club
Jon Peck
Acquisition Advisory & Asset Management
James Samson
Food, Beverage, and Restaurants
Ken Edwards
Receivership, Asset Management, Training
Ken Widmaier
Asset Mgmt, Operations, LOI/HMA Review
Mandy Murry
Independent Hotel Coaching
Michael Pleninger
Hotel Development & Management
Preston Rideout
Nightclub and Dram Shop Expert
Romulo Vallejo
Operations Assessments & Audits
Stephen Darling
Planning and Development Consulting
Stewart Kiely
Design/Project Management/Sustainability
Simon Turner
Expert Witness, Asset Mgmt, Transactions
Timothy O’Mara
F&B RFP Development, Project Feasibility
Charis Atwood
FF&E Project Planning and Management
Cory Falter
Supplier and Hotel B2B Sales & Marketing
Charles Oswald
Asset Management, Acquisition Strategies
David Romano
Restaurant Concept/Turnaround/Operations
Dan Voellm
Asset Management & Valuations
Eric Rubino
Acquisitions/Investment/Deal Structuring
Frank Schuetzendorf
Food & Beverage Concept Development
Greg Riehle
Legal, Risk Management, Arbitration
Joseph Cozza
Catering Sales & Event Operations
Jill Dean Rigsbee
Supplier/Mystery Evals/Procurement Svcs
Jay Landfair
Asset Management/PIP/Project Management
Javier Leon
Engineering, MEP Review, CapEx Planning
Jim Lopolito
Restaurant, Catering & Country Club
James Miles
Independent Resort Ops & Development
Jon Peck
Acquisition Advisory & Asset Management
Joanne Richardson
HVAC, Digital Bldg Tech, ESM Strategies
Ken Edwards
Receivership, Asset Management, Training
Ken Widmaier
Asset Mgmt, Operations, LOI/HMA Review
Mandy Murry
Independent Hotel Coaching
Michael Pleninger
Hotel Development & Management
Preston Rideout
Nightclub and Dram Shop Expert
Perry Smith
Restaurant & Club Operations, PR, Branding
Simon Fricker
Luxury Boutique Hotelier & Restaurateur
Stewart Kiely
Design/Project Management/Sustainability
Stephen Lipinski
Restaurant Profitability, Expert Witness
Sean Skellie
Hotel Development & Marketing Analysis
Simon Turner
Expert Witness, Asset Mgmt, Transactions
Shirley Whelan
F&B Concept Development & Management
Tom Lambrecht
Debt Restructuring, Loan Packaging
Walter O’Connell
Hotel Valuation & Cost Segregation
Connect us
Let Us Match Your Project Needs with an Expert Consultant or Team of Consultants
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Submit an inquiry with your needs and obtain a prompt response.
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Allow us to partner you with a consultant(s) with industry experienced talent.
Our results speak for themselves
Contract and work directly with that consultant through completion of the project.
Latest Articles & Case Studies
Hotel Case Study: Executive Search Turned Full Investment Analysis
By Jim Lopolito
Nov 15, 2023
Setting the Stage A 363 room hotel and conference center was purchased early in 2021, but one year later, there remained significant…
The Dark Side of Revenue Management: Avoiding Ethical Pitfalls
By Connor Vanderholm
Nov 8, 2023
The Temptation of Hidden Fees Rate Manipulation Let’s face it; we’ve all been tempted to play with rates to boost revenue. It’s…
Successfully Combining Maintainability and Sustainability in Your Hotel
By Stewart Kiely
Nov 1, 2023
Juggling maintenance and sustainability in a property is a balancing act between deciding what level of maintenance we want to achieve and…
Video: Cracking the Hospitality Startup Code and Standout in a Crowded Market
By Cory Falter & Susan Barry
Oct 24, 2023
Navigating the intricacies of the hospitality industry can be daunting, especially for startups looking to make their mark. Hotel vendors and suppliers…
Why Professional Bartenders Still Matter
By Perry Smith
Oct 17, 2023
“A Professional Bartender is someone who can do his or her best work when he or she doesn’t feel like it.” —…
Hotel Development: Pencils Down
By Jon Peck
Oct 12, 2023
Hotel supply grew a meager 0.5% in 2022 and is forecasted to grow just 1% on average for the next three years,…