Our Consultants

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

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Juliette Gust

Ethics, Compliance, Anti-Fraud

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Thomas Cleary

Insurance, Risk Management, Workers Comp

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Chuck Simikian

HR Consultant, Trainer, Interim Director

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Frank Schuetzendorf

Food & Beverage Concept Development

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Debbie Miller

Digital Marketing and Social Media

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Eric Rubino

Acquisitions/Investment/Deal Structuring

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Jim Lopolito

Restaurant, Catering & Country Club

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Kevin Doyle

Fraud Investigations & Prevention

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Perry Smith

Restaurant & Club Operations, PR, Branding

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Charles Oswald

Asset Management, Acquisition Strategies

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Stephen Lipinski

Restaurant Profitability, Expert Witness

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Connor Vanderholm

Total Revenue Management & Task Force

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Simon Fricker

Luxury Boutique Hotelier & Restaurateur

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Jay Landfair

Asset Management/PIP/Project Management

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Bill Carroll, Ph. D.

Revenue, Pricing, Marketing

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Ken Edwards

Receivership, Asset Management, Training

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Shirley Whelan

F&B Concept Development & Management

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Jon Peck

Acquisition Advisory & Asset Management

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Joseph Cozza

Catering Sales & Event Operations

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Connect with an Expert

Let Us Match Your Project Needs with an Expert Consultant or Team of Consultants

1

Quick Response

Submit an inquiry with your needs and obtain a prompt response.

2

Meet your Perfect Match

Allow us to partner you with a consultant(s) with industry experienced talent.

3

Our results speak for themselves

Contract and work directly with that consultant through completion of the project.

Latest Articles & Case Studies

Sean Skellie
Hotels

STR Trends in the Hospitality & Lodging Industry

By Sean Skellie Apr 17, 2024

Our clients typically want to understand the current and past trends of the lodging industry and how it may impact their project...

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Charles Oswald
News

Redefining Business Mobility: Insights into Travel and Office Trends for 2024

By Charles Oswald Apr 11, 2024

During his recent conversation with Ryan Embree for the Hospitality Trailblazers series on the Suite Spot podcast, President and CEO Charles E....

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Fred Neuville
Food & Beverage
Operations

5 Keys to a Restaurant Opening with Opening Checklist and Budget

By Fred Neuville Apr 4, 2024

The restaurant business is a juggling act: exciting, social, you learn new things every day and you get instant gratification daily. Proper...

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