Operations & Management

Operations Articles and Case Studies

James Samson

Optimizing Menu Engineering for the Hospitality Industry

By James Samson Oct 2, 2024

Menu engineering is an essential practice in the hospitality industry, particularly for food and beverage operations. ...

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Cayuga Hospitality Consultants logo

The Pros and Cons of Using H-2B and J-1 Visa Employees in the Hospitality Industry

By Cayuga Hospitality Consultants Sep 25, 2024

The hospitality industry is a dynamic sector characterized by fluctuating demands and a diverse customer base.  ...

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Cayuga Hospitality Consultants logo

The Hospitality Customer You Didn’t Train For

By Cayuga Hospitality Consultants Sep 11, 2024

Fundamentals in Accident Training Shaping how well we execute service to our guests is a primary function of hotel and ...

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Mandy Murry

Road Trippin’ is the Vibe as Travel Slows Across the U.S.

By Mandy Murry Sep 4, 2024

The news is bleeding with travel gloom and discouraging numbers for the hospitality market. Headlines tout softening ...

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Haydn Kramer

Hoteliers:  For Those About to Rage….

By Haydn Kramer Aug 21, 2024

From Dylan Thomas, I quote:  “Do not go gentle into that good night. Rage, rage against the dying of the ...

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Chuck Simikian, SPHR, SHRM-SCP

Time Off for Salaried Employees: Are You Navigating the Legal Maze Correctly?

By Chuck Simikian, SPHR, SHRM-SCP Aug 7, 2024

“Can I have the day off without pay?”, asked the manager. Amanda was the new Sales Manager. She wanted a few ...

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