Food & Beverage

By Susan Barry & Joseph Cozza Aug 22, 2022

Cayuga Hospitality Consultants got together with other members to talk about their area of expertise, projects, and ...

By Shirley Whelan May 1, 2022

The unprecedented exodus of hospitality workers in the Great Resignation has created gaping holes in the daily ...

By Frank Schuetzendorf Mar 27, 2022

What the travelling majority wants today when staying at a hotel is, simply put, an effective way to order what they ...

By Alan Someck Feb 15, 2022

Restaurants and bar owners face a precarious balancing act when it comes to serving alcohol. Balancing Alcohol Sales vs ...

By Frank Schuetzendorf Jan 9, 2022

Opening a restaurant, especially in the current pandemic context, can be a very daunting task. Not only does it become ...

By Cayuga Hospitality Consultants Nov 15, 2021

Our industry, like many others, has experienced a very rough past 20 months (to say the least) and is now on ...