Food & Beverage
Food and Beverage Articles and Case Studies
10 Ways Restaurants Can Survive and Thrive through the Pandemic
The restaurant industry is not dead. It just became a temporary tragic victim within a global traumatic condition ...
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Confronting Food Industry Conditions During COVID-19
The damaging impact of COVID-19 upon the food industry is here and the aftermath may be a long road of ...
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Are You Managing F&B Effectively During COVID-19?
Are You Managing Effectively During COVID-19? If you are a manager of a private club, restaurant, or other foodservice ...
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Reduce restaurant theft with better onboarding and reporting practices
These restaurant fraud prevention techniques, if properly and consistently implemented, can be most effective in ...
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10 F&B Trends and the Next Big Bang for the Buck
Originally published at HOTEL ONLINE on Feb. 2018. Published here with updates and permission from author. Food and ...
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6 Menu Pricing Tips to Maximize Your Restaurant or Bar’s Profitability and Customer Satisfaction
Originally published at eHotelier in Oct. 2018. Published here with updates and permission from author. Giving your ...
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