Food & Beverage
Food and Beverage Articles and Case Studies
Successful Bar Operations – Lessons Learned the Hard Way
A story about firing a bartender who was great for profits, but not at following policies. Back in the day, when ...
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5 Ways your Menu Pricing Strategy is Hurting your Profit
Do not make these 5 mistakes when determining the menu pricing strategy for your restaurant. Marketing efforts on ...
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The Art of Luxury in Hospitality
Defining luxury in today’s world can be misleading. What is the true meaning of luxury and a luxury experience and ...
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Transformational Leadership in the Restaurant Industry
In looking at all the factors affecting the business, a strong case can be made that highly effective leadership is the ...
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Restaurant and Hotel Safety: Preventing and Managing Accidents and Incidents
When it comes to restaurant and hotel safety, hospitality owners must be proactive in addressing the threats to their ...
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Camp Foodservice Consulting Case Study – Improved Service, Satisfaction, Sanitation and Costs
Surprise Lake Camp Case Study A Unique Foodservice Consulting Assignment Surprise Lake Camp (SLC) in Putnam County New ...
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