Food & Beverage
Food and Beverage Articles and Case Studies
Restaurant and Hotel Safety: Preventing and Managing Accidents and Incidents
When it comes to restaurant and hotel safety, hospitality owners must be proactive in addressing the threats to their ...
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Sexual Harassment in the Restaurant Industry: Pervasive and Preventable
This past year has seen a flood of allegations and admissions of sexual harassment in the restaurant industry. It’s ...
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The Challenges Restaurants Face in Going Green and What to Do
The transformation of the foodservice business model to incorporate restaurant sustainable practices is not simple, but ...
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The Million Dollar Question – Cocktail Profitability and Recipe Deviation Cost
Achieving, maximizing and sustaining cocktail profitability requires a foundation in fact, not conjecture. Bar math, ...
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One Size Does Not Fit All
Work-life planning is a perennial stressor. Not only are we overbooked, but we’re also trying to eat healthier than ...
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Keep the Social Media Buzz – Buzzing!
Managing your social media buzz can take 30 minutes to an hour a day, tops. While this may seem like a lot, many ...
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