Food & Beverage

Food and Beverage Articles and Case Studies

Juliette Gust

Reduce restaurant theft with better onboarding and reporting practices

By Juliette Gust Feb 25, 2020

These restaurant fraud prevention techniques, if properly and consistently implemented, can be most effective in ...

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10 F&B Trends and the Next Big Bang for the Buck

By Cayuga Hospitality Consultants Jan 27, 2020

Originally published at HOTEL ONLINE on Feb. 2018. Published here with updates and permission from author. Food and ...

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Peter Van Allen

6 Menu Pricing Tips to Maximize Your Restaurant or Bar’s Profitability and Customer Satisfaction

By Peter Van Allen Nov 15, 2019

Originally published at eHotelier in Oct. 2018. Published here with updates and permission from author. Giving your ...

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Chuck Kelley

Successful Bar Operations – Lessons Learned the Hard Way

By Chuck Kelley Sep 26, 2019

A story about firing a bartender who was great for profits, but not at following policies. Back in the day, when ...

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The Art of Luxury in Hospitality

By Cayuga Hospitality Consultants Jan 30, 2019

Defining luxury in today’s world can be misleading. What is the true meaning of luxury and a luxury experience and ...

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Alan Someck

Transformational Leadership in the Restaurant Industry

By Alan Someck Dec 15, 2018

In looking at all the factors affecting the business, a strong case can be made that highly effective leadership is the ...

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