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Alan Someck

Expert Witness, Foodservice Operations

Alan Someck Shirley Whelan Jim Lopolito Joseph Cozza Peter Van Allen

The Dining Experience of the Future

By Alan Someck, Shirley Whelan, Jim Lopolito, Joseph Cozza & Peter Van Allen Jul 6, 2023

Restaurant Industry Challenges and Opportunities The future of the restaurant industry has so many compelling ...

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Alan Someck

If Restaurants Start Operating Like the Airlines

By Alan Someck Mar 1, 2023

The past several years have not been kind to the restaurant industry.  Covid certainly was traumatic on many so levels ...

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Alan Someck

4 Keys to Managing Responsible Alcohol Consumption in Restaurants and Bars

By Alan Someck Feb 15, 2022

Restaurants and bar owners face a precarious balancing act when it comes to serving alcohol. Balancing Alcohol Sales vs ...

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Alan Someck

10 Food and Dining Trends for 2021 and Beyond

By Alan Someck Jan 24, 2021

Every year industry professionals and thought leaders and every food related newsletter puts out their list of ...

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Alan Someck

The Power of Routine and Creative Thinking

By Alan Someck Aug 5, 2020

When combined on a daily basis, these 3 forms of activity (Maintenance Routines, Growth Routines, Creative Thinking) ...

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Alan Someck

10 Ways Restaurants Can Survive and Thrive through the Pandemic

By Alan Someck Apr 21, 2020

The restaurant industry is not dead.  It just became a temporary tragic victim within a global traumatic condition ...

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