Food & Beverage

Food and Beverage Articles and Case Studies

Susan Barry Joseph Cozza

Cayuga Hospitality Consultants Discuss Future of Events

By Susan Barry & Joseph Cozza Aug 22, 2022

Cayuga Hospitality Consultants got together with other members to talk about their area of expertise, projects, and ...

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Shirley Whelan

The Unsung Heroes of Hotel Food & Beverage

By Shirley Whelan May 1, 2022

The unprecedented exodus of hospitality workers in the Great Resignation has created gaping holes in the daily ...

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Frank Schuetzendorf

Is This the Next Generation of Hotel Restaurants?

By Frank Schuetzendorf Mar 27, 2022

What the travelling majority wants today when staying at a hotel is, simply put, an effective way to order what they ...

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Alan Someck

4 Keys to Managing Responsible Alcohol Consumption in Restaurants and Bars

By Alan Someck Feb 15, 2022

Restaurants and bar owners face a precarious balancing act when it comes to serving alcohol. Balancing Alcohol Sales vs ...

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Frank Schuetzendorf

F&B Reset 2022: 5 Mistakes to Avoid when Opening a Restaurant

By Frank Schuetzendorf Jan 9, 2022

Opening a restaurant, especially in the current pandemic context, can be a very daunting task. Not only does it become ...

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Cayuga Hospitality Consultants logo

Could there be a Pandemic Silver Lining for the Hospitality Industry?

By Cayuga Hospitality Consultants Nov 15, 2021

Our industry, like many others, has experienced a very rough past 20 months (to say the least) and is now on ...

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