Our Consultants

We help hotel owners and managers optimise their commercial performance by crafting purpose built Sales, Marketing, PR & Revenue strategies. Our global exposure is refined by a unique expertise on the ins & outs of the Middle East travel market.

I'm a Nightclub and Bar Consultant with 24 years of experience. Resorts, Hotels, Casinos, Restaurants, Nightclubs, and Bars retain my services because I am a Nightclub and Bar Expert

A multi-faceted leader with extensive chief executive and legal experience in hospitality operations and risk management/insurance, expert witness, mediation, arbitration and dispute resolution.

Proven leader that will inspire you to master the art of the interview & provide real life experience to perform in a diverse union and non-union labor markets, as well as manage through a hotel transition and divestiture to yield sustainable results.

James is an accomplished hospitality professional specializing in culinary development, revenue strategy and food & beverage operational risk assessment.

Food & Beverage professional, focusing on operational design, service excellence and customer experience mapping. Senior Lecturer at Glion Institute of Higher Education + Essec Business School, Paris.

Our firm provides foodservice design and design/build Services throughout the US and has experience on five continents. Our team also has expertise in laundry and spa design.

A very keen, detailed, comprehensive and result-driven business approach of hotel and restaurant operations, with only the best interests of our clients and industry in mind.

Expertise in hotel development consulting, market analysis & feasibility to communities & developers. Our focus on boutique hotels & soft brand affiliation with Marriott sets Grey Hospitality apart.

Helping hotels drive incremental exposure and revenue to their website and online channels through digital marketing / advertising. Specializing in new hotels and conversions.

An expert witness for the hospitality industry, providing consulting and testimony drawing from 32 years as a successful restaurant operator, full service consultant, food product developer & trainer.

Fully bilingual, multicultural Hospitality Operations Specialist. Over 20 years U.S. and Caribbean-Latin American experience leading select, extended, and full-service hotels.

I help hotels develop guest-centric pricing of non-rooms services – parking, restaurant/bar, spa & ancillaries – to increase profit & guest satisfaction for the entire hotel.

Hotel development, management and marketing services to hospitality and tourism clients throughout the Caribbean and Central America.

Experienced hospitality asset manager helping real estate owners maximize the overall value of their investment from underwriting through business plan execution.

Specialist in the development, execution and measurement of marketing communications programs for travel, hospitality and lifestyle businesses.