Our Consultants

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Partner
Designated as a Cayuga Managing Partner, this role reflects leadership and strategic oversight within the organization.

Legacy Member
An honor granted to consultants with 10+ years of continuous service, recognizing long-term dedication and expertise.

Consultants

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Preston Rideout

Nightclub and Dram Shop Expert

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Rishi Mistry

Technology Solutions

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Joseph Cozza

Catering Sales & Event Operations

Partner
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Zachary Schwartz

Investment, Development, Asset Strategy

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Leah Crump

Luxury Wellness & Spa Consultant

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James Samson

Food, Beverage, and Restaurants

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Chuck Simikian, SPHR, SHRM-SCP

HR Consultant, Trainer, Interim Director

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Jon Peck

Acquisition Advisory & Asset Management

Legacy Member
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Sean Flakelar

Luxury Boutique Resort & Restaurant Ops.

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Jeff Hope

Finance, Operations & Risk Management

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Dr. Chekitan Dev

Hospitality Branding and Marketing

Legacy Member
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Scott Brown

Audio Visual Services & Infrastructure

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Javier Leon

Engineering, MEP Review, CapEx Planning

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Walter O'Connell

Hotel Valuation & Cost Segregation

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Stephanie Smith

Hotel Digital Marketing & Social Media

Partner
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Haydee Cruz

Digital Marketing and Market Analysis

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Bill Carroll, Ph. D.

Revenue, Pricing, Marketing

Legacy Member
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Kevin Doyle

Fraud Investigations & Prevention

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Martin Coghlan

Revenue & Distribution Management

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Connect with an Expert

Let Us Match Your Project Needs with an Expert Consultant or Team of Consultants

1

Quick Response

Submit an inquiry with your needs and obtain a prompt response.

2

Meet your Perfect Match

Allow us to partner you with a consultant(s) with industry experienced talent.

3

Our results speak for themselves

Contract and work directly with that consultant through completion of the project.

Latest Articles & Case Studies

Rebecca Lombardo
Hotels
Operations & Management
Sales, Marketing & Revenue Management

Vacation Rentals vs Hotels: Key Differences Reshaping Hospitality Competition

By Rebecca Lombardo Jul 15, 2025

The phrase Alternative Lodging surfaced in the early 2000s as a way to describe options other than hotels. Between 2004 and 2011...

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James Kuester
Food & Beverage
Hotels
Operations & Management

Getting Your Outdoor Spaces Summer-Ready

By James Kuester Jul 3, 2025

Ah, summer! What a wonderful time of year. The sun is warm, the flowers are blooming, the birds are singing, and people are...

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Melissa Rosen
Food & Beverage
Operations & Management

The Growing Need for Food Allergy Compliance in Restaurants

By Melissa Rosen Jun 18, 2025

Preparing Operators for the Allergy-Safe Future of Restaurants Approximately five years ago, when my daughter was just two years old, we confirmed...

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