Articles & Case Studies
Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.
Build a Solid Foundation for Catering Sales & Events Before Focusing on WOW
Events are experiencing a dynamic resurgence, yet they must strive to enhance their offerings substantially. ...
Cabin Rentals Company Case Study: Transformation Leads to Triple-Digit Growth
Challenge: Changing Target Market to Align with Added Inventory A small vacation rental company in the Northeast with ...
A New Digital Sheriff in Town: How Generative AI is Reshaping Hotel Marketing
Hotel operators have only recently begun mastering digital marketing to effectively reach consumers. Just as many are ...
To Pursue, or NOT to Pursue Bringing an F&B Concept To life: A Restaurant Feasibility Case Study
We recently participated in a bid for a restaurant space in one of Paris’ heritage train stations. After conducting a ...
What the Department of Labor Says about Restaurant Managers Taking Tips & How to Stay Compliant
It was a busy Saturday night at a luxury resort restaurant. Short-staffed and overwhelmed, the Assistant Restaurant ...
Keeping Hotel Projects on Track is Like Herding Cats
I’ve worked in hospitality and luxury island resorts for many years and have encountered varying degrees of ...
