Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Jon Peck

A New Digital Sheriff in Town: How Generative AI is Reshaping Hotel Marketing

By Jon Peck Apr 2, 2025

Hotel operators have only recently begun mastering digital marketing to effectively reach consumers. Just as many are ...

Read More
Frank Schuetzendorf

To Pursue, or NOT to Pursue Bringing an F&B Concept To life: A Restaurant Feasibility Case Study

By Frank Schuetzendorf Mar 26, 2025

We recently participated in a bid for a restaurant space in one of Paris’ heritage train stations. After conducting a ...

Read More
Chuck Simikian, SPHR, SHRM-SCP

What the Department of Labor Says about Restaurant Managers Taking Tips & How to Stay Compliant

By Chuck Simikian, SPHR, SHRM-SCP Mar 19, 2025

It was a busy Saturday night at a luxury resort restaurant. Short-staffed and overwhelmed, the Assistant Restaurant ...

Read More
Stewart Kiely

Keeping Hotel Projects on Track is Like Herding Cats

By Stewart Kiely Mar 12, 2025

I’ve worked in hospitality and luxury island resorts for many years and have encountered varying degrees of ...

Read More
Charles Oswald

2025 Hotel Transactions: Market in Motion

By Charles Oswald Mar 5, 2025

Every January, the ALIS conference serves as a barometer for the hotel investment landscape, and in 2025, the mood was ...

Read More
Debbie Miller

How Hotels Can Leverage Social Media for Spring Travel

By Debbie Miller Feb 26, 2025

Spring is an exciting season for travel. There are lots of opportunities for hotels to attract spring breakers, ...

Read More

Enquire Now

Trusted By