Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

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Mastering The Art of The Interview in Today’s Job Market

By Cayuga Hospitality Consultants Nov 9, 2020

There is a reason why professional athletes practice so often. It isn’t that they don’t know how to play ...

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How to Properly Leverage Demand Based Staffing in Hotels

By Cayuga Hospitality Consultants Nov 2, 2020

What we have learned, is that we are all looking at the way hotels are staffed differently. Differently from both ...

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Bill Carroll, Ph. D.

Digital Marketing Performance Evaluation in the Covid-19 Pandemic

By Bill Carroll, Ph. D. Nov 1, 2020

In conjunction with The Hotel School at Cornell University, William Carroll published this white paper on October 1, ...

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Chuck Kelley

Time to Open Up the Buffets

By Chuck Kelley Sep 30, 2020

The buffet has been an integral part of many restaurant and other hotel food operations. For now, the buffet is just ...

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Sean Skellie

Covid-19 Pandemic Impact Report for the Hospitality Industry by Grey Hospitality

By Sean Skellie Sep 29, 2020

Why is Congress dragging their feet? This is the reality… the lodging industry is estimated to report a “50 ...

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Jon Peck

5 Considerations for a First Time Hotel Buyer

By Jon Peck Sep 13, 2020

As liquidity pressure mounts on current owners, quality hotel opportunities are certainly going to come on the market ...

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