Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

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My Dad “The Unsung Hospitality Hero”

By Cayuga Hospitality Consultants Feb 13, 2023

How do you describe someone that has spent their life giving all that they have for others particularly when no-one ...

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Jon Peck

Three Questions and a Funeral

By Jon Peck Feb 6, 2023

The U.S. hotel transaction market looked to be downshifting as we closed out 2022. The first part of 2022 had 3 ...

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Walter O'Connell

The Trifecta of Lodging Acquisition Studies

By Walter O'Connell Feb 6, 2023

Congratulations! You have acquired a new Lodging Property. After months, or years, of due diligence, you have finally ...

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Susan Barry Joseph Cozza

Cayuga Hospitality Consultants Discuss Future of Events

By Susan Barry & Joseph Cozza Aug 22, 2022

Cayuga Hospitality Consultants got together with other members to talk about their area of expertise, projects, and ...

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Walter O'Connell

Bonus Depreciation Fading Away

By Walter O'Connell Aug 21, 2022

Bonus Depreciation is fading away over the next 5 years. With the help of the IRS Section 179 Deduction and still ...

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Leading Through True Adversity, A Brooklyn Hotel Story

By Cayuga Hospitality Consultants Aug 20, 2022

Just Our Normal Routine Our Tuesday started at the only full service hotel in downtown Brooklyn, Sam Ibrahim the ...

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