Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

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Tips on How to “Inspire” Others in the Hospitality Industry

By Cayuga Hospitality Consultants Mar 27, 2021

We’ve all heard the sayings “Look at the Glass Half Full” and “Turn Lemon into Lemonade”.  Given the ...

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Thomas Cleary

What To Do About Hospitality Commercial Insurance due to COVID-19

By Thomas Cleary Mar 12, 2021

ALL hospitality operations have been adversely impacted.  Insurance is something we don’t think about, until we ...

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Stacy Moore

Build a Great Team by Breaking a Mirror?

By Stacy Moore Feb 27, 2021

Think that breaking a mirror is bad luck? If you want to build a really strong team in your foodservice operation, ...

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Susan Barry

Stress Test Before You Invest: Hotel Demand

By Susan Barry Feb 27, 2021

The pandemic has created challenges for hotel owners like none they have ever seen.  STR reports that U.S. hotel ...

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Mastering Meetings a Post-COVID World

By Cayuga Hospitality Consultants Feb 22, 2021

Hybrid is the New Meeting Standard As the event industry progresses, there will be an emergence of new technology. This ...

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Cara Federici

Artificial Intelligence Meets Hospitality

By Cara Federici Feb 13, 2021

Let’s face it, the world is technology centric – there is no going back. As we move past the setbacks of ...

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