Articles & Case Studies
Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.
4 Keys to Managing Responsible Alcohol Consumption in Restaurants and Bars
Restaurants and bar owners face a precarious balancing act when it comes to serving alcohol. Balancing Alcohol Sales vs ...
The Power of Your Own Device – The Impact of Covid on Hotel Technology
Jens Busch has vast experience in the luxury service sector over the past two decades. As he reflects on the changes ...
Less Will Cost More: Top Challenges Facing the Lodging Industry 2022
Its January 2022, cold in most of the U.S., and we are all dreaming of our next vacation. Spring break? Can ...
3 Ways to Calculate Valuation for a Hotel Appraisal
When buying or selling a hotel, there are many steps to conducting a hotel appraisal. Previously, we highlighted ...
F&B Reset 2022: 5 Mistakes to Avoid when Opening a Restaurant
Opening a restaurant, especially in the current pandemic context, can be a very daunting task. Not only does it become ...
The Revenue Management Discipline’s Need to Adapt and Not “Go Back to Normal”
During COVID-19, ownership groups and management companies took organizational decisions that impacted the ...
