Our Consultants

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Consultants

Filter Consultants

Consulting Services

Country

State

City

Showing

results


James Samson

Food, Beverage, and Restaurants

View profile

James Miles

Independent Resort Ops & Development

View profile

Ted Torres

Development & Construction Management

View profile

Greg Riehle

Legal, Risk Management, Arbitration

View profile

Walter O'Connell

Hotel Valuation & Cost Segregation

View profile

Ken Edwards

Receivership, Asset Management, Training

View profile

Alan Orlob

Hotel Security & Threat Mitigation

View profile

Shirley Whelan

F&B Concept Development & Management

View profile

Don Farrell

Sales, Service & Leadership Training

View profile

Dr. Chekitan Dev

Hospitality Branding and Marketing

Legacy Member
View profile

Connor Vanderholm

Total Revenue Management & Task Force

View profile

Haydee Cruz

Digital Marketing and Market Analysis

View profile

Dan Voellm

Asset Management & Valuations

View profile

Kevin Doyle

Fraud Investigations & Prevention

View profile

Scott Brown

Audio Visual Services & Infrastructure

View profile

Stacy Moore

Foodservice Concepts & Strategies

Legacy Member
View profile

Jon Peck

Acquisition Advisory & Asset Management

Legacy Member
View profile

James Kuester

Interior and Experience Design

View profile

Alan Someck

Expert Witness, Foodservice Operations

View profile

Connect with an Expert

Let Us Match Your Project Needs with an Expert Consultant or Team of Consultants

1

Quick Response

Submit an inquiry with your needs and obtain a prompt response.

2

Meet your Perfect Match

Allow us to partner you with a consultant(s) with industry experienced talent.

3

Our results speak for themselves

Contract and work directly with that consultant through completion of the project.

Latest Articles & Case Studies

Melissa Rosen
Food & Beverage
Operations & Management

The Growing Need for Food Allergy Compliance in Restaurants

By Melissa Rosen Jun 18, 2025

Preparing Operators for the Allergy-Safe Future of Restaurants Approximately five years ago, when my daughter was just two years old, we confirmed...

Read More
Zachary Schwartz
Asset Management & Financial Services
Hotels

Irish Hotel Market – Calm Before the Storm?

By Zachary Schwartz Jun 12, 2025

It’s been a buoyant cycle for hotels in Ireland: long, sustained periods of rising demand, and either constrained supply, or new supply...

Read More
Haydn Kramer
Case Study
Hotels
Sales, Marketing & Revenue Management

What Hotels Could Learn from Monks

By Haydn Kramer May 29, 2025

A Journey to the Abbey Somewhere along I-94, just less than two hours northwest of Minneapolis/St. Paul, amid Minnesota’s rolling farmlands, spread...

Read More

Enquire Now

Trusted By