Our Consultants

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

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Stacy Moore

Foodservice Concepts & Strategies

Partner
Legacy Member
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Melissa Rosen

F&B Concept/Branding/Revenue Strategies

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James Miles

Independent Resort Ops & Development

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Zachary Schwartz

Investment, Development, Asset Strategy

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Peter LaFemina

Hospitality Finance and Owner Services

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Stephanie Smith

Hotel Digital Marketing & Social Media

Partner
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John Berndt

Operations & Asset Management

Legacy Member
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Susan Barry

Commercial Strategy

Partner
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Rick Blackburn

Sales Optimization & Growth Strategies

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Kevin Doyle

Fraud Investigations & Prevention

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James Samson

Food, Beverage, and Restaurants

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Don Farrell

Sales, Service & Leadership Training

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Gary Isenberg

Hotel Stakeholder Advocacy & Development

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Stewart Kiely

Design/Project Management/Sustainability

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Mandy Murry

Independent Hotel Coaching

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Thomas Cleary

Insurance & Risk Mgmt for Hospitality

Legacy Member
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Dan Voellm

Asset Management & Valuations

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Bill Callnin

Chairman Emeritus

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Leah Crump

Luxury Wellness & Spa Consultant

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Latest Articles & Case Studies

James Kuester
Food & Beverage
Hotels
Operations & Management

Getting Your Outdoor Spaces Summer-Ready

By James Kuester Jul 3, 2025

Ah, summer! What a wonderful time of year. The sun is warm, the flowers are blooming, the birds are singing, and people are...

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Melissa Rosen
Food & Beverage
Operations & Management

The Growing Need for Food Allergy Compliance in Restaurants

By Melissa Rosen Jun 18, 2025

Preparing Operators for the Allergy-Safe Future of Restaurants Approximately five years ago, when my daughter was just two years old, we confirmed...

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Zachary Schwartz
Asset Management & Financial Services
Hotels

Irish Hotel Market – Calm Before the Storm?

By Zachary Schwartz Jun 12, 2025

It’s been a buoyant cycle for hotels in Ireland: long, sustained periods of rising demand, and either constrained supply, or new supply...

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