Articles & Case Studies
Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.
Stools and Stereotypes: Why Accommodating Disabilities in Hotels is Non-Negotiable
An employee comes to you and says they need a stool to sit on while they do their job. You immediately ...
Hotel Success Today – The GM Factor
Good Vibes: When you first walk into a hotel lobby do you get a sense of the hotel? A sense of ...
Ways Hotels Can Leverage Influencer Marketing for Brand Growth
In today’s competitive hospitality landscape, hotels increasingly turn to influencer marketing as a strategic ...
Optimizing Menu Engineering for the Hospitality Industry
Menu engineering is an essential practice in the hospitality industry, particularly for food and beverage operations. ...
The Pros and Cons of Using H-2B and J-1 Visa Employees in the Hospitality Industry
The hospitality industry is a dynamic sector characterized by fluctuating demands and a diverse customer base. ...
Resort Case Study: Master Planning a 99-Hectare Property in Southeast Asia
Master Planning, a 99 Ha large-scale estate in Indonesia, is a complex and ambitious undertaking requiring careful ...
