Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Chuck Simikian, SPHR, SHRM-SCP

Stools and Stereotypes: Why Accommodating Disabilities in Hotels is Non-Negotiable

By Chuck Simikian, SPHR, SHRM-SCP Oct 23, 2024

An employee comes to you and says they need a stool to sit on while they do their job. You immediately ...

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Chuck Kelley

Hotel Success Today – The GM Factor

By Chuck Kelley Oct 16, 2024

Good Vibes: When you first walk into a hotel lobby do you get a sense of the hotel? A sense of ...

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Debbie Miller

Ways Hotels Can Leverage Influencer Marketing for Brand Growth

By Debbie Miller Oct 9, 2024

In today’s competitive hospitality landscape, hotels increasingly turn to influencer marketing as a strategic ...

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James Samson

Optimizing Menu Engineering for the Hospitality Industry

By James Samson Oct 2, 2024

Menu engineering is an essential practice in the hospitality industry, particularly for food and beverage operations. ...

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Jay Landfair

The Pros and Cons of Using H-2B and J-1 Visa Employees in the Hospitality Industry

By Jay Landfair Sep 25, 2024

The hospitality industry is a dynamic sector characterized by fluctuating demands and a diverse customer base.  ...

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Stewart Kiely

Resort Case Study: Master Planning a 99-Hectare Property in Southeast Asia

By Stewart Kiely Sep 18, 2024

Master Planning, a 99 Ha large-scale estate in Indonesia, is a complex and ambitious undertaking requiring careful ...

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