Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Alan Someck

If Restaurants Start Operating Like the Airlines

By Alan Someck Mar 1, 2023

The past several years have not been kind to the restaurant industry.  Covid certainly was traumatic on many so levels ...

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Connor Vanderholm

Squeezing Out the Last Drop: For Better or For Worse

By Connor Vanderholm Feb 23, 2023

Time machine with me back to 2018 and 2019 when the revenue tap continued to loosen up and 5% YoY growth ...

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Cayuga Hospitality Consultants logo

My Dad “The Unsung Hospitality Hero”

By Cayuga Hospitality Consultants Feb 13, 2023

How do you describe someone that has spent their life giving all that they have for others particularly when no-one ...

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Jon Peck

Three Questions and a Funeral

By Jon Peck Feb 6, 2023

The U.S. hotel transaction market looked to be downshifting as we closed out 2022. The first part of 2022 had 3 ...

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Walter O'Connell

The Trifecta of Lodging Acquisition Studies

By Walter O'Connell Feb 6, 2023

Congratulations! You have acquired a new Lodging Property. After months, or years, of due diligence, you have finally ...

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Susan Barry Joseph Cozza

Cayuga Hospitality Consultants Discuss Future of Events

By Susan Barry & Joseph Cozza Aug 22, 2022

Cayuga Hospitality Consultants got together with other members to talk about their area of expertise, projects, and ...

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