Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Charles Oswald

Creating a Great Hotel Culture: Lessons from the Russia-Ukraine Conflict

By Charles Oswald Jul 27, 2023

The ongoing conflict between Russia and Ukraine is a tragic reminder of how quickly things can spiral out of control ...

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Cayuga Hospitality Consultants logo

Residential Concierges: An Overlooked Hospitality Niche

By Cayuga Hospitality Consultants Jul 12, 2023

The Challenge of Residential Concierge Services in Luxury Multi-Unit Buildings Living in a luxury multi-unit building ...

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Alan Someck Shirley Whelan Joseph Cozza Peter Van Allen

The Dining Experience of the Future

By Alan Someck, Shirley Whelan, Joseph Cozza & Peter Van Allen Jul 6, 2023

Restaurant Industry Challenges and Opportunities The future of the restaurant industry has so many compelling ...

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Chuck Kelley

Case Study: Operations Assessment & Financial Analysis

By Chuck Kelley May 29, 2023

Challenge: Newly Acquired Hotels A private equity firm had recently acquired a hotel management company and three ...

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Joseph Cozza

Joseph Cozza Appointed Partner at Cayuga Hospitality Consultants

By Joseph Cozza May 24, 2023

SARASOTA, FLA. MAY 20, 2023  Cayuga Hospitality Consultants is excited to announce that Joseph Cozza, based in ...

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Bill Carroll, Ph. D.

ChatGPT Accelerates the Evolution of SSI/DID for Personalized Travel Experiences

By Bill Carroll, Ph. D. May 24, 2023

An article published by Phocuswright suggested that the evolution DID/SSI, Decentralized Identifiers and Self ...

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