Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Susan Barry

Case Study: B2B Marketing for Management Company

By Susan Barry May 22, 2023

The Challenge: Sharing a TrevPAR Success Story This mid-sized hotel operating company had outperformed other similar ...

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Case Study: Driving More Direct Leads to the Resort

By Cayuga Hospitality Consultants May 16, 2023

The full-service resort located in the rolling hills of Appalachian Mountain region has been struggling with generating ...

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Juliette Gust

Do We Need to Reimagine Hospitality Industry Norms to Attract and Retain Employees?

By Juliette Gust May 9, 2023

A Collaboration of Cayuga Hospitality Consultants Experts report on the hospitality industry’s “sacred cows” and ...

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Frank Schuetzendorf

Are we Heading Towards a New Luxury?

By Frank Schuetzendorf May 2, 2023

It does seem that there is a shift towards a new definition of luxury, particularly among the younger generation of ...

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Top 10 Tips for New Consultants

By Cayuga Hospitality Consultants Apr 17, 2023

Put aside the Nuances of Corporate World Transitioning from the corporate way of doing things to the realities of the ...

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Cayuga Hospitality Consultants Panel: Rethinking Technology

By Cayuga Hospitality Consultants Apr 10, 2023

In November 2022, Cayuga Hospitality Consultants led a panel about rethinking technology. Stephanie Smith, Partner at ...

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