Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Jon Peck

Hotel Development: Pencils Down

By Jon Peck Oct 12, 2023

Hotel supply grew a meager 0.5% in 2022 and is forecasted to grow just 1% on average for the next three ...

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Walter O'Connell

There is Money in those Greens – Cost Segregation Studies of Golf Courses, Golf Resorts and Golf Communities

By Walter O'Connell Oct 4, 2023

As the saying goes, especially in this competitive market, ‘you need to make money and save money’ in ...

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Thomas Cleary

Control the Process to Get the Best Deal on Hotel Insurance

By Thomas Cleary Sep 27, 2023

A common question for hotel and restaurant operators is: How do I get insurance that effectively covers my operation ...

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Leveraging AI through Expert Partnerships

By Cayuga Hospitality Consultants Sep 19, 2023

In today’s rapidly evolving world of technology, there’s often a palpable fear of the unknown that can overshadow ...

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Kevin Doyle

Building a Comprehensive Fraud Awareness Program: Five Essential Elements

By Kevin Doyle Sep 12, 2023

In today’s rapidly evolving and positive COVID business landscape, the specter of fraud, corporate malfeasance, ...

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Unlocking Excellence: The Power of Bespoke HR Solutions and Training Consultancies

By Cayuga Hospitality Consultants Sep 6, 2023

In the dynamic landscape of the hospitality industry, the pursuit of excellence and innovation is not merely a goal, ...

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