Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Frank Schuetzendorf

Is This the Next Generation of Hotel Restaurants?

By Frank Schuetzendorf Mar 27, 2022

What the travelling majority wants today when staying at a hotel is, simply put, an effective way to order what they ...

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Jim Lopolito

Are You Managing F&B Effectively During COVID-19?

By Jim Lopolito Mar 19, 2020

Are You Managing Effectively During COVID-19? If you are a manager of a private club, restaurant, or other foodservice ...

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Juliette Gust

Reduce restaurant theft with better onboarding and reporting practices

By Juliette Gust Feb 25, 2020

These restaurant fraud prevention techniques, if properly and consistently implemented, can be most effective in ...

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Alan Someck

Transformational Leadership in the Restaurant Industry

By Alan Someck Dec 15, 2018

In looking at all the factors affecting the business, a strong case can be made that highly effective leadership is the ...

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Alan Someck

Restaurant and Hotel Safety: Preventing and Managing Accidents and Incidents

By Alan Someck Nov 19, 2018

When it comes to restaurant and hotel safety, hospitality owners must be proactive in addressing the threats to their ...

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Jim Lopolito

Camp Foodservice Consulting Case Study – Improved Service, Satisfaction, Sanitation and Costs

By Jim Lopolito Oct 25, 2018

Surprise Lake Camp Case Study A Unique Foodservice Consulting Assignment Surprise Lake Camp (SLC) in Putnam County New ...

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