Frank Schuetzendorf
Food & Beverage Concept Development
Are we Heading Towards a New Luxury?
It does seem that there is a shift towards a new definition of luxury, particularly among the younger generation of ...
Is This the Next Generation of Hotel Restaurants?
What the travelling majority wants today when staying at a hotel is, simply put, an effective way to order what they ...
F&B Reset 2022: 5 Mistakes to Avoid when Opening a Restaurant
Opening a restaurant, especially in the current pandemic context, can be a very daunting task. Not only does it become ...
10 F&B Trends and the Next Big Bang for the Buck
Originally published at HOTEL ONLINE on Feb. 2018. Published here with updates and permission from author. Food and ...
