Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Alan Someck

Sexual Harassment in the Restaurant Industry: Pervasive and Preventable

By Alan Someck Oct 25, 2018

This past year has seen a flood of allegations and admissions of sexual harassment in the restaurant industry.  It’s ...

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Alan Someck

The Challenges Restaurants Face in Going Green and What to Do

By Alan Someck Aug 21, 2018

The transformation of the foodservice business model to incorporate restaurant sustainable practices is not simple, but ...

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Jim Lopolito

Concentrating on Restaurant Expense Loss

By Jim Lopolito Aug 20, 2018

Restaurant expense loss controls and regular management can be the difference between restaurant success and failure. ...

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Jim Lopolito

Case Study: Restaurant Profitability in an Established Operation

By Jim Lopolito Jun 27, 2018

Regardless of the number of years a restaurant and/or bar has been operating, having a check-up can bring efficiencies ...

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Jim Lopolito

Obstacles in Restaurant Performance and the Transition of Responsibility

By Jim Lopolito Mar 30, 2018

Obstacles can be a significant constraint on restaurant performance, Eliminating obstacles that directly affect ...

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