Hotel Management Assessment
Cayuga Hospitality Consultants are able to aid in this basic requirement of the hospitality industry through their knowledge and experience in key leadership positions throughout the industry and their years of consulting experience. Our consultants are able to quickly and comprehensively perform a hotel management assessment, evaluate a management team, the culture of an organization, policies and procedures that impede productivity and quality of service and facilities, and bring actionable solutions to owners and operators.
Cayuga Hospitality Consultants will offer results-driven solutions to elevate levels of service, support cultural change, create positive work environments, establish plans and deliver training and professional development, and assist ownership and/or management through reorganization or rebranding transitions. Cayuga’s consultants understand the complexities of managing a diverse workforce and provide prudent and comprehensive solutions to their assignments.
For more information on our hotel management assessment consultants, contact Cayuga Hospitality today.
Our Hotel Management Assessment Consultants
John Berndt
Senior advisor for multi-use projects for International brands, independent owners/developers on hospitality operations,
Aureliano Bonini
International Hotel, Restaurant and Destination Marketing Expert - Focusing on market positioning, e-marketing, operational audits, market evaluations.
Gordon Carncross
Working as a senior sales and marketing leader or General Manager, Gordon specializes in creating, delivering and implementing hotel & resort room revenue strategies
Stephen Darling
Experience in planning and development consulting for owners and architects, Stephen's approach creates the road to profitability plus fresh shrewd insights for the future.
Cara Federici
Cara Federici is a results oriented, Principal and former Vice President of Branding & Hotel Operations delivering proven methodologies to create and scale hospitality brands.
Gillian Harper
Diversified International travel and tourism marketing expert, dedicated to building revenue, partner relations and new business development.
Chuck Kelley
Overall responsibility for a portfolio of over 50 hotels. An expert in hotel operations and brand management, from select service to the luxury tier.
Thomas Kline
Hospitality management development expert--helping experienced leaders get ahead. Over 22 years of experience developing executive programs at Cornell and around the world.
Haydn Kramer
Hotel Sales & Marketing expert ; experience ranging from VP of Sales & Marketing to Sales Management of Marriott's entire portfolio. Haydn's knowledge can be applied to any lodging brand at every tier
Katherine Moulton
Katie specializes in both operational guidance and dispute resolution/mediation services to the hospitality and related industries.
Matthew Opferkuch
Expert in independent, lifestyle-hotel development, Matthew bridges the gap between development and operations, pre-opening and opening implementation.
Neil Pompan
PHG helps public, private and government organizations develop, design and operate conference centers and hotels dedicated to providing exceptional meeting experiences.
Preston Rideout
My name is Preston Rideout. I'm a nightclub and bar consultant with twenty-two years experience opening and operating venues across the United States, Bahamas, and Mexico.
Frank Schuetzendorf
Food & Beverage professional, focusing on operational design, service excellence and customer experience mapping. Senior Lecturer at Ecole Hôtelière de Lausanne (EHL) + Essec Business School, Paris.
Craig Shelton
James Beard winner Chef Shelton brings decades of hospitality operating excellence; financial & analytical rigor; unconstrained approach to problem solving; expert in holistic agriculture & nutrition.
Sean Skellie
Expertise in market analysis, operational planning & development consulting to communities, state agencies and developers in hospitality with a focus on boutique hotels.
Alan Someck
An expert witness for the hospitality industry, providing consulting and testimony drawing from 32 years as a successful restaurant operator, full service consultant, food product developer & trainer.
Romulo Vallejo
Fully bilingual, multicultural Hospitality Operations Specialist. Over 20 years U.S. and Caribbean-Latin American experience leading select, extended, and full-service hotels.
Richard Williams
Hotel development, management services and marketing to hospitality and tourism clients throughout the Caribbean and Central America.