Our Consultants

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

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James Miles

Independent Resort Ops & Development

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Tom Lambrecht

Debt Restructuring, Loan Packaging

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Preston Rideout

Nightclub and Dram Shop Expert

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Dr. Chekitan Dev

Hospitality Branding and Marketing

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Thomas Cleary

Insurance, Risk Management, Workers Comp

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Frank Schuetzendorf

Food & Beverage Concept Development

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Kevin Doyle

Fraud Investigations & Prevention

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James Samson

Food, Beverage, and Restaurants

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Cory Falter

Supplier and Hotel B2B Sales & Marketing

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Joanne Richardson

HVAC, Digital Bldg Tech, ESM Strategies

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Jim Lopolito

Restaurant, Catering & Country Club

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Joseph Cozza

Catering Sales & Event Operations

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Fred Neuville

Chef, Restaurateur, Operations

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Susan Barry

Commercial Strategy

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Ken Widmaier

Asset Mgmt, Operations, LOI/HMA Review

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Scott Brown

Audio Visual Services & Infrastructure

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Jay Landfair

Asset Management/PIP/Project Management

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Peter Van Allen

Non-Rooms and Rooms Pricing Strategies

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Stephanie Smith

Hotel Digital Marketing & Social Media

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Walter O'Connell

Hotel Valuation & Cost Segregation

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Let Us Match Your Project Needs with an Expert Consultant or Team of Consultants

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Quick Response

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2

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3

Our results speak for themselves

Contract and work directly with that consultant through completion of the project.

Latest Articles & Case Studies

Sean Skellie
Hotels

STR Trends in the Hospitality & Lodging Industry

By Sean Skellie Apr 17, 2024

Our clients typically want to understand the current and past trends of the lodging industry and how it may impact their project...

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Charles Oswald
News

Redefining Business Mobility: Insights into Travel and Office Trends for 2024

By Charles Oswald Apr 11, 2024

During his recent conversation with Ryan Embree for the Hospitality Trailblazers series on the Suite Spot podcast, President and CEO Charles E....

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Fred Neuville
Food & Beverage
Operations

5 Keys to a Restaurant Opening with Opening Checklist and Budget

By Fred Neuville Apr 4, 2024

The restaurant business is a juggling act: exciting, social, you learn new things every day and you get instant gratification daily. Proper...

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