Our Consultants

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

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Stacy Moore

Foodservice Concepts & Strategies

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Fred Neuville

Chef, Restaurateur, Operations

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Charis Atwood

FF&E Project Planning and Management

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Stewart Kiely

Design/Project Management/Sustainability

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Kevin Doyle

Fraud Investigations & Prevention

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Walter O'Connell

Hotel Valuation & Cost Segregation

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Joseph Cozza

Catering Sales & Event Operations

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Larry Spelts

Hotel Development & Repositioning

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Joanne Richardson

HVAC, Digital Bldg Tech, ESM Strategies

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Juliette Gust

Ethics, Compliance, Anti-Fraud

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Javier Leon

Engineering, MEP Review, CapEx Planning

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Michael Pleninger

Hotel Development & Management

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Dan Voellm

Asset Management & Valuations

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Debbie Miller

Digital Marketing and Social Media

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Chuck Kelley

Positioning & Asset Operations

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Bill Callnin

Casino Consulting Services

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Haydee Cruz

Digital Marketing and Market Analysis

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Thomas Cleary

Insurance, Risk Management, Workers Comp

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Connor Vanderholm

Total Revenue Management & Task Force

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Dr. Chekitan Dev

Hospitality Branding and Marketing

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Latest Articles & Case Studies

Debbie Miller
Hotels
Sales, Marketing & Revenue Management

5 Practical Ways to Create Instagrammable Spaces in Your Hotel

By Debbie Miller May 8, 2024

In the age of social media dominance, providing an experience that’s not only memorable but also shareable is crucial for attracting and...

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Mandy Murry
Hotels

The Next Achievement in Hotels: Quiet Luxury

By Mandy Murry May 1, 2024

“IFYKYK” is the unspoken acronym for quiet luxury. It has sprawled beyond HBO’s ‘Succession’ fashion and is now very much the center...

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Charis Atwood
Asset Management

Capex and PIPs – What We Learned From Industry Experts at the Hunter Hotel Investment Conference 2024

By Charis Atwood Apr 24, 2024

Embarking on a hotel renovation? Armed with a Property Improvement Plan (PIP) but unsure where to start? We’ve got you covered with...

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