Our Consultants

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

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Alan Someck

Expert Witness, Foodservice Operations

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Jennifer Dohrmann-Alpert

Market & Financial Feasibility Studies

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Tom Lambrecht

Debt Restructuring, Loan Packaging

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Walter O'Connell

Hotel Valuation & Cost Segregation

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Shirley Whelan

F&B Concept Development & Management

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Larry Spelts

Hotel Development & Repositioning

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Joanne Richardson

HVAC, Digital Bldg Tech, ESM Strategies

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Cory Falter

Supplier and Hotel B2B Sales & Marketing

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Fred Neuville

Chef, Restaurateur, Operations

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Bill Carroll, Ph. D.

Revenue, Pricing, Marketing

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Simon Fricker

Luxury Boutique Hotelier & Restaurateur

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Katherine Moulton

Mediation and Dispute Resolution

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Perry Smith

Restaurant & Club Operations, PR, Branding

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Bill Callnin

Casino Consulting Services

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Stephanie Smith

Hotel Digital Marketing & Social Media

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Jim Lopolito

Restaurant, Catering & Country Club

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Stephen Lipinski

Restaurant Profitability, Expert Witness

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James Samson

Food, Beverage, and Restaurants

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Eric Rubino

Acquisitions/Investment/Deal Structuring

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Javier Leon

Engineering, MEP Review, CapEx Planning

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Latest Articles & Case Studies

Mandy Murry
Hotels

The Next Achievement in Hotels: Quiet Luxury

By Mandy Murry May 1, 2024

“IFYKYK” is the unspoken acronym for quiet luxury. It has sprawled beyond HBO’s ‘Succession’ fashion and is now very much the center...

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Charis Atwood
Asset Management

Capex and PIPs – What We Learned From Industry Experts at the Hunter Hotel Investment Conference 2024

By Charis Atwood Apr 24, 2024

Embarking on a hotel renovation? Armed with a Property Improvement Plan (PIP) but unsure where to start? We’ve got you covered with...

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Sean Skellie
Hotels

STR Trends in the Hospitality & Lodging Industry

By Sean Skellie Apr 17, 2024

Our clients typically want to understand the current and past trends of the lodging industry and how it may impact their project...

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