Our Consultants

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

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Simon Fricker

Luxury Boutique Hotelier & Restaurateur

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Chuck Simikian

HR Consultant, Trainer, Interim Director

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Mandy Murry

Independent Hotel Coaching

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John Berndt

Operations & Asset Management

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Andrew Huzyk

IT Systems Design & Technology

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Bill Callnin

Casino Consulting Services

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Bill Carroll, Ph. D.

Revenue, Pricing, Marketing

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Simon Turner

Expert Witness, Asset Mgmt, Transactions

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Sean Skellie

Hotel Development & Marketing Analysis

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Cory Falter

Supplier and Hotel B2B Sales & Marketing

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Jay Landfair

Asset Management/PIP/Project Management

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Perry Smith

Restaurant & Club Operations, PR, Branding

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Shirley Whelan

F&B Concept Development & Management

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Frank Schuetzendorf

Food & Beverage Concept Development

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James Miles

Independent Resort Ops & Development

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Ken Edwards

Receivership, Asset Management, Training

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Joanne Richardson

HVAC, Digital Bldg Tech, ESM Strategies

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Juliette Gust

Ethics, Compliance, Anti-Fraud

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Eric Rubino

Acquisitions/Investment/Deal Structuring

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Jim Lopolito

Restaurant, Catering & Country Club

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Let Us Match Your Project Needs with an Expert Consultant or Team of Consultants

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Quick Response

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2

Meet your Perfect Match

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3

Our results speak for themselves

Contract and work directly with that consultant through completion of the project.

Latest Articles & Case Studies

Sean Skellie
Hotels

STR Trends in the Hospitality & Lodging Industry

By Sean Skellie Apr 17, 2024

Our clients typically want to understand the current and past trends of the lodging industry and how it may impact their project...

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Charles Oswald
News

Redefining Business Mobility: Insights into Travel and Office Trends for 2024

By Charles Oswald Apr 11, 2024

During his recent conversation with Ryan Embree for the Hospitality Trailblazers series on the Suite Spot podcast, President and CEO Charles E....

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Fred Neuville
Food & Beverage
Operations

5 Keys to a Restaurant Opening with Opening Checklist and Budget

By Fred Neuville Apr 4, 2024

The restaurant business is a juggling act: exciting, social, you learn new things every day and you get instant gratification daily. Proper...

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