Our Consultants

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Consultants

Filter Consultants

Consulting Services

Country

State

City

Showing

results


Stacy Moore

Foodservice Concepts & Strategies

Partner
Legacy Member
View profile

Juliette Gust

Ethics, Compliance, Anti-Fraud

View profile

Chuck Simikian, SPHR, SHRM-SCP

HR Consultant, Trainer, Interim Director

View profile

Scott Brown

Audio Visual Services & Infrastructure

View profile

Melissa Rosen

F&B Concept/Branding/Revenue Strategies

View profile

Rebecca Lombardo

CMO, Marketing, Branding Strategist

View profile

James Samson

Food, Beverage, and Restaurants

View profile

Connor Vanderholm

Total Revenue Management & Task Force

View profile

Martin Coghlan

Revenue & Distribution Management

View profile

Stewart Kiely

Design/Project Management/Sustainability

View profile

Ted Torres

Development & Construction Management

View profile

Jennifer Dohrmann-Alpert

Market & Financial Feasibility Studies

Legacy Member
View profile

Haydee Cruz

Digital Marketing and Market Analysis

View profile

Dr. Chekitan Dev

Hospitality Branding and Marketing

Legacy Member
View profile

Shirley Whelan

F&B Concept Development & Management

View profile

Joseph Cozza

Catering Sales & Event Operations

Partner
View profile

Debbie Miller

Digital Marketing and Social Media

View profile

Kevin Doyle

Fraud Investigations & Prevention

View profile

Bill Carroll, Ph. D.

Revenue, Pricing, Marketing

Legacy Member
View profile

Connect with an Expert

Let Us Match Your Project Needs with an Expert Consultant or Team of Consultants

1

Quick Response

Submit an inquiry with your needs and obtain a prompt response.

2

Meet your Perfect Match

Allow us to partner you with a consultant(s) with industry experienced talent.

3

Our results speak for themselves

Contract and work directly with that consultant through completion of the project.

Latest Articles & Case Studies

James Kuester
Food & Beverage
Hotels
Operations & Management

Getting Your Outdoor Spaces Summer-Ready

By James Kuester Jul 3, 2025

Ah, summer! What a wonderful time of year. The sun is warm, the flowers are blooming, the birds are singing, and people are...

Read More
Melissa Rosen
Food & Beverage
Operations & Management

The Growing Need for Food Allergy Compliance in Restaurants

By Melissa Rosen Jun 18, 2025

Preparing Operators for the Allergy-Safe Future of Restaurants Approximately five years ago, when my daughter was just two years old, we confirmed...

Read More
Zachary Schwartz
Asset Management & Financial Services
Hotels

Irish Hotel Market – Calm Before the Storm?

By Zachary Schwartz Jun 12, 2025

It’s been a buoyant cycle for hotels in Ireland: long, sustained periods of rising demand, and either constrained supply, or new supply...

Read More

Enquire Now

Trusted By