Food & Beverage
Food and Beverage Articles and Case Studies
How Switzerland has Avoided Mass Layoffs in Hospitality through “Kurzarbeit”
Swiss hospitality leverages short time working arrangements to avoid huge layoffs. It worked before in times of crisis ...
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Recovery Following 9/11: A Case Study to Apply to Today’s Pandemic
The Capitol Theatre in Port Chester is a national historic landmark built in 1926. This 15,000 square foot building ...
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10 Ways Restaurants Can Survive and Thrive through the Pandemic
The restaurant industry is not dead. It just became a temporary tragic victim within a global traumatic condition ...
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Confronting Food Industry Conditions During COVID-19
The damaging impact of COVID-19 upon the food industry is here and the aftermath may be a long road of ...
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Are You Managing F&B Effectively During COVID-19?
Are You Managing Effectively During COVID-19? If you are a manager of a private club, restaurant, or other foodservice ...
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Reduce restaurant theft with better onboarding and reporting practices
These restaurant fraud prevention techniques, if properly and consistently implemented, can be most effective in ...
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