Articles & Case Studies

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

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When to Use Expert Determination in Hotel Disputes

By Cayuga Hospitality Consultants Dec 18, 2016

When we think about alternative dispute resolutions, our first thoughts are likely go to mediation and arbitration. For ...

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Thomas Cleary

Bundling a Portfolio to Reduce Onerous Insurance Requirements

By Thomas Cleary Dec 18, 2016

Hospitality operators borrow money from lenders in various manners. Whether you borrow from a local community bank or ...

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Spa Management: Challenges and Opportunities

By Cayuga Hospitality Consultants Dec 18, 2016

The operation of a successful spa demands a combination of operational skills, systems and creative promotion. No ...

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Upsurge in Global Terrorism Is a Red Flag for Hospitality Industry

By Cayuga Hospitality Consultants Dec 18, 2016

It is readily apparent that terrorist and active shooter events around the world have experienced s dramatic increase ...

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Case Study: Hotel Energy Management at the Ritz Carlton – Naples, Florida

By Cayuga Hospitality Consultants Dec 18, 2016

 Click here to download a PDF version of this case study, complete with graphic analyses. PROJECT SUMMARY The ...

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Case Study: Using Social Media and SEM to Drive Group Business

By Cayuga Hospitality Consultants Dec 18, 2016

Before I started my own business, I was heavily entrenched in the Marriott International corporate brass, where group ...

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