Our Consultants

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

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Charis Atwood

FF&E Project Planning and Management

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Eric Rubino

Acquisitions/Investment/Deal Structuring

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Alan Someck

Expert Witness, Foodservice Operations

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Haydee Cruz

Digital Marketing and Market Analysis

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Tom Lambrecht

Debt Restructuring, Loan Packaging

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Chuck Simikian

HR Consultant, Trainer, Interim Director

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Dr. Chekitan Dev

Hospitality Branding and Marketing

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Greg Riehle

Legal, Risk Management, Arbitration

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Ken Edwards

Receivership, Asset Management, Training

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Jon Peck

Acquisition Advisory & Asset Management

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Shirley Whelan

F&B Concept Development & Management

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Katherine Moulton

Mediation and Dispute Resolution

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Fred Neuville

Chef, Restaurateur, Operations

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Mandy Murry

Independent Hotel Coaching

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John Berndt

Operations & Asset Management

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Stewart Kiely

Design/Project Management/Sustainability

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Jennifer Dohrmann-Alpert

Market & Financial Feasibility Studies

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Jay Landfair

Asset Management/PIP/Project Management

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Javier Leon

Engineering, MEP Review, CapEx Planning

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Cara Federici

Branding, Marketing & Feasibility

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Connect with an Expert

Let Us Match Your Project Needs with an Expert Consultant or Team of Consultants

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Quick Response

Submit an inquiry with your needs and obtain a prompt response.

2

Meet your Perfect Match

Allow us to partner you with a consultant(s) with industry experienced talent.

3

Our results speak for themselves

Contract and work directly with that consultant through completion of the project.

Latest Articles & Case Studies

Sean Skellie
Hotels

STR Trends in the Hospitality & Lodging Industry

By Sean Skellie Apr 17, 2024

Our clients typically want to understand the current and past trends of the lodging industry and how it may impact their project...

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Charles Oswald
News

Redefining Business Mobility: Insights into Travel and Office Trends for 2024

By Charles Oswald Apr 11, 2024

During his recent conversation with Ryan Embree for the Hospitality Trailblazers series on the Suite Spot podcast, President and CEO Charles E....

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Fred Neuville
Food & Beverage
Operations

5 Keys to a Restaurant Opening with Opening Checklist and Budget

By Fred Neuville Apr 4, 2024

The restaurant business is a juggling act: exciting, social, you learn new things every day and you get instant gratification daily. Proper...

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