Our Consultants

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

Partner:
Cayuga Managing Partner, this role reflects personal investment, leadership and strategic oversight within the organization.

Legacy Member:
An honor granted to consultants with 10+ years of membership in the Cayuga network, recognizing long-term dedication and unmatched advisory services

Consultants

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James Samson

Food, Beverage, and Restaurants

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Joseph Cozza

Catering Sales & Event Operations

Partner
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Peter Van Allen

Non-Rooms and Rooms Pricing Strategies

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Perry Smith

Restaurant & Club Operations, PR, Branding

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Simon Turner

Expert Witness, Asset Mgmt, Transactions

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Eric Rubino

Acquisitions/Investment/Deal Structuring

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Rishi Mistry

Technology Solutions

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Shirley Whelan

F&B Concept Development & Management

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Charles Oswald

Hotel & Asset Mgmt, Hotel Underwriting

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Ken Edwards

Receivership, Asset Management, Training

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Donald Hoover

HR training, development, deployment

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Thomas Cleary

Insurance & Risk Mgmt for Hospitality

Legacy Member
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John Berndt

Operations & Asset Management

Legacy Member
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Susan Barry

Commercial Strategy

Partner
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Connor Vanderholm

Total Revenue Management & Task Force

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Kevin Doyle

Fraud Investigations & Prevention

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Stewart Kiely

Design/Project Management/Sustainability

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Preston Rideout

Nightclub and Dram Shop Expert

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Chuck Kelley

Positioning & Asset Operations

Partner
Legacy Member
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Dr. Chekitan Dev

Hospitality Branding and Marketing

Legacy Member
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Connect with an Expert

Let Us Match Your Project Needs with an Expert Consultant or Team of Consultants

1

Quick Response

Submit an inquiry with your needs and obtain a prompt response.

2

Meet your Perfect Match

Allow us to partner you with a consultant(s) with industry experienced talent.

3

Our results speak for themselves

Contract and work directly with that consultant through completion of the project.

Latest Articles & Case Studies

Alex Gould
Case Study
Hotels
Operations & Management

Six Months, No General Manager: How a Strategic Search Helped a Hotel Finally Land the Right Leader

By Alex Gould Apr 9, 2026

Challenge: Hotel Search for General Manager A full-service independent hotel in the Southeast had been searching for a new General Manager for...

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Ray Minias
Hotels
Operations & Management

Luxury vs. Ultra-Luxury Hospitality — Where the Line Is Actually Drawn

By Ray Minias Apr 2, 2026

A Difference in Intent, Not Degree Luxury and ultra-luxury are often used interchangeably in hospitality, but the difference between the two is...

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Haydn Kramer
Hotels
Operations & Management
Sales, Marketing & Revenue Management

The U.S. Hotel Industry is: Stable? Wobbly? Tilt! A “Current State Diagnostic”

By Haydn Kramer Mar 25, 2026

Although, depending on the day, the prognosis could read, “Tilt! Wobble, stable”, it’s a matter of perspective. My perspective comes from the...

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