Our Consultants

Our Consultants provide expert guidance to the Hotel/Resort, Food & Beverage, Commercial Foodservice, Club and Spa, Casino and Tourism industries.

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Alan Someck

Expert Witness, Foodservice Operations

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Melissa Rosen

F&B Concept/Branding/Revenue Strategies

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Charles Oswald

Hotel & Asset Mgmt, Hotel Underwriting

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Preston Rideout

Nightclub and Dram Shop Expert

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Susan Barry

Commercial Strategy

Partner
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Dr. Chekitan Dev

Hospitality Branding and Marketing

Legacy Member
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Peter Van Allen

Non-Rooms and Rooms Pricing Strategies

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James Kuester

Interior and Experience Design

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Scott Brown

Audio Visual Services & Infrastructure

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Holleigh Alexander-Ramsey

Spa, Wellness, Recreation, & Branding

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Joseph Cozza

Catering Sales & Event Operations

Partner
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Katherine Moulton

Mediation and Dispute Resolution

Partner
Legacy Member
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Stacy Moore

Foodservice Concepts & Strategies

Partner
Legacy Member
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Ken Edwards

Receivership, Asset Management, Training

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Gary Isenberg

Hotel Stakeholder Advocacy & Development

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Alan Orlob

Hotel Security & Threat Mitigation

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Walter O'Connell

Hotel Valuation & Cost Segregation

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Javier Leon

Engineering, MEP Review, CapEx Planning

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Haydee Cruz

Digital Marketing and Market Analysis

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Latest Articles & Case Studies

James Kuester
Food & Beverage
Hotels
Operations & Management

Getting Your Outdoor Spaces Summer-Ready

By James Kuester Jul 3, 2025

Ah, summer! What a wonderful time of year. The sun is warm, the flowers are blooming, the birds are singing, and people are...

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Melissa Rosen
Food & Beverage
Operations & Management

The Growing Need for Food Allergy Compliance in Restaurants

By Melissa Rosen Jun 18, 2025

Preparing Operators for the Allergy-Safe Future of Restaurants Approximately five years ago, when my daughter was just two years old, we confirmed...

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Zachary Schwartz
Asset Management & Financial Services
Hotels

Irish Hotel Market – Calm Before the Storm?

By Zachary Schwartz Jun 12, 2025

It’s been a buoyant cycle for hotels in Ireland: long, sustained periods of rising demand, and either constrained supply, or new supply...

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